Angel baking powder, lead and aluminum free, baking powder alkaline, for home use to make steamed buns, dumplings and other pasta 50g (10g*5packs) 安琪泡打粉50g(10g*5包)

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• 1. Mix the flour, sugar, and steamed bun baking powder, then add the yeast water and knead a smooth dough;
• 2. Roll out the dough, fill it, shape it, and place it in a proofing box to ferment for 30-40:
• 3. Steam the fermented steamed buns for about 15 minutes over high heat.

Product Description

Usage amount: 0.5-2% of the amount of flour Maximum usage limit: The maximum addition in fermented bread products such as ste buns and mantou is 3% Usage method: Mix evenly with flour. Steamed bun reference recipe: 1kg of medium-gluten flour, 00g-550g of water, 209 grams of white granulated sugar, 109 grams of steamed bun baking powder, 10 of Angel low-sugar yeast.