Manual Frozen Meat Slicer Bwhhoxi Upgraded Stainless Steel Compact for Home

About this item

• Freely Adjustable Thickness: Manual frozen meat slicer with 0.3-8mm adjustable slicing thickness. Ideal for frozen beef, mutton and ham for hot pot, BBQ and sukiyaki. Equipped with sharp blade: adjust thickness using the black knobs and inner nuts, both require synchronous turning and tightening. ⚠Important: Intended for fully frozen food blocks only. Do Not use for fresh meat, bone in meat, soft cheese or hard shell foods.
• Upgraded Durable Version: Stainless steel construction with ergonomic handle for comfortable grip and long lasting durability. Precisely slices meat to various thicknesses for hot pot, BBQ and other home use scenarios. Easy ingredient prep, saves the cost of store-sliced meat. Note: Minor scratches may occur on the surface due to transportation. All products are brand new and genuine, buy with confidence
• Package and Accessories: This manual frozen meat slicer comes with a complete set of accessories including a sharp and wear-resistant alloy steel blade for long-lasting sharpness, four non-slip suction cups that firmly attach to the countertop for stable operation, and a non-slip meat press cover that prevents ingredient slipping during slicing for even cuts. It also supports free thickness adjustment to meet diverse usage needs
• Core Advantages: Main components of the slicer are made of stainless steel-non-toxic, corrosion-resistant and compliant with food contact safety standards. The entire machine is detachable for thorough cleaning with no dead corners. Designed with adjustable slicing thickness and non-slip suction cups, it balances ease of operation and safety, making it easy for beginners to master and handle all household meat slicing tasks effortlessly
• Specifications:Measures 12.2"L × 6.3" W × 4.33"H
• 1.2 kg
• 7.8" rectangular stainless steel blade
• Foldable for storage
• Hand wash only
• Usage Notes:Place the slicer on a flat, smooth surface so the suction cups grip firmly. Before first use, check the tips on our main product images and detail page—they cover ingredient prep, thickness adjustment, and more to help you get the best results. Important: Meat should be frozen for at least 24 hours before slicing