Product Information
Availability
In Stock
Seller
zhangzhic
About this item
- CHOOSE YOUR SIZE: The 4-inch mini springform pan suits individual cheesecakes, 7-inch fits everyday desserts, and 9-inch serves family or party bakes. This set of 3 includes 50 parchment liners, 1 silicone spatula and 1 silicone pastry brush for easier prep.
- PREP AND BAKE: Carbon steel supports steady heating, while the nonstick surface helps reduce sticking. Add a liner, use the silicone spatula to mix or spread batter, and use the pastry brush to apply butter, oil or glaze. Bake the pans in a conventional oven up to 445°F (230°C).
- REDUCE LEAKS: The tight-fitting removable base helps limit seepage with standard cake and cheesecake batters. For thin mixtures or water baths, wrap the outside with foil and set the pan inside a separate outer pan.
- COOL AND RELEASE: Let the dessert cool, loosen the edge with a silicone or plastic tool, open the spring lock and lift away the sidewall. The removable bottom helps move cheesecakes, mousses, quiches and layered desserts without flipping.
- CLEAN AND RESET: Hand wash cooled pans with a soft sponge, then dry seams and edges. To reassemble, place the base flat in the bottom groove, wrap the sidewall around it and close the latch; avoid soaking, abrasive cleaners and metal utensils.
