Cast Iron Pan, 20 cm Cast Iron Pan, Uncoated Solid Wood Handle, Suitable for Gas Hobs, Induction Hobs and Barbecue Grills

kr 163.46

★ 3.516 reviews

Product Information

ASINB0FJMFMP1F

CategoryOther

About this item

Healthy cooking: This cast iron pan is uncoated pan, which creates less smoke and odours when frying. It preserves the natural aroma of the ingredients and ensures the original taste of the dishes. Cast iron pan measures 20cm x 20cm, height 2cm (Please check the dimensions before purchasing)
Robust and durable: the body of the cast iron pan is made of high-quality cast iron, contains no harmful coatings and has a high thermal conductivity. The robust cast iron pan retains its shape even at high temperatures and is scratch resistant.
Practical wooden handle: the wooden handle of the cast iron pan fits perfectly in the hand, stays cool even at high temperatures, sits comfortably in the hand, prevents burns when cooking, ensures a firm grip and safe cooking. The wooden handle can be used for hanging to save space.
Suitable for all types of cookers: whether gas stove, grill, induction hob or even campfire, this cast iron pan is suitable for all types of cookers. After removing the wooden handle, it is also oven-safe. Whether with wooden spatula, silicone spatula, or iron spatula, this cast iron pan leaves no scratches.
Versatile: whether roasting, frying, baking or steaming, this cast iron pan is the perfect solution. It is suitable for roasting steaks, toasting or frying eggs and chicken. As a cast iron pan, it is perfect for preparing at home or outdoors.

Product Description

---This cast iron pan with a diameter of 20 cm is perfect for 1-2 people. It is very robust and versatile. ---The removable wooden handle stays pleasantly cool when cooking. The practical handle makes it easy to lift, tilt and distribute the pan. ---Easy to clean and maintain: After cooling, wipe clean, rinse with warm water and preserve with a thin film of oil to avoid rusting. ---At the beginning of the pan use, greasier foods can be prepared. Over time, more oil seeps into the pan, creating a natural non-stick coating. ---Important tips: 1. Pay attention to rust protection and dry the pan thoroughly after rinsing. 2. Open the pan. Easiest way to open the pan: wipe it inside and outside with cooking oil and heat it over low heat until it smokes. Apply more oil at the beginning and fry the food slowly over low heat. 3. After opening the pot, when not cooking, dry the pot base and pot body and apply a thin layer of cooking oil. The oil does not leak. Then place a plastic bag over it and store the pot. Steps to cook: (A new pot must be thoroughly boiled before use) 1. Clean the pot, heat it until the water evaporates, and set the heat to low. 2. Repeatedly wipe the edges and corners of the pot with pork fat and simmer on low for 10 minutes. 3. Do not rinse and leave overnight; simply wash off excess grease with water. 4. Do not use detergent immediately after cooking. This preserves the oil film in the pot and improves the non-stick effect. Heat the pot immediately after each rinse until the water has evaporated before storing it to avoid rusting.