Product Code: B0FKZ3W45L
Sous Vide Cooker, 1800W Thermal Immersion Circulator with Accurate Temperature Control, Timer, Stainless Steel, LED Digital Display, IPX7 Waterproof
$156.99
Product Information
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About this item
- Precision Cooking for Tender and Juicy Meals: This sous vide cooker allows you to control the cooking temperature from 32°F to 203°F, ensuring your food is heated to a consistent temperature and retaining its moisture. Perfect for cooking meat to achieve that juicy, flavorful result. Recommended recipes include a variety of protein dishes.
- Rapid Heating for Efficiency: The sous vide device heats water quickly, maintaining a stable temperature throughout the cooking process. Improved circulation capabilities allow it to accommodate larger water baths, enabling you to cook multiple items at once without sacrificing quality.
- User-Friendly Design: Adjust the cooking temperature and time easily using the LCD screen. Just set your desired numbers, and you're ready to begin your cooking experience.
- Safe and Quiet Operation: Simply attach the device to any pot filled with water using the large clip on the back. It includes important safety features like a low water warning that automatically shuts off the unit to prevent damage. Enjoy a quiet cooking experience that won't disturb your household.
- Cooking Temperature Reference: For perfect results, cook steak at 132°F for 6 hours, salmon at 110°F for 30-45 minutes, chicken at 140°F for 30 minutes, and eggs at 140°F for 10 minutes.
Product Description
Introducing the Low Temperature Slow Cooker, designed for precise and versatile cooking. This slow cooker operates at a minimum temperature of room temperature, with a maximum of 95 ℃ and an impressive temperature stability of ±0.01℃. With a powerful 1800W, it features a circulation pump capable of handling up to 11 liters, making it perfect for various recipes. Weighing only 1.9kg and measuring 17*34cm, it is compact and easy to store. Recipe suggestions include: Steak at 132°F/55.5°C for 6 hours, Salmon at 110°F/43°C for 30-45 minutes, Chicken at 140°F/60°C for 30 minutes, and Eggs at 140°F/60°C for 10 minutes. The package includes one Low Temperature Slow Cooker.
