DeLallo Avocado Oil, Extra Virgin Made with 100% Chilean Hass Avocados, Cold-Pressed with High Smoke Point for Cooking, Kosher, Non-GMO, Gluten-Free, 16.9 oz Squeeze Bottle, (3 Pack)

Product Information

About this item

• Cold-Pressed and Unrefined: Made from fresh, handpicked Chilean Hass avocados, pressed within 24 hours of harvest to preserve flavor, color, and nutrients. No heat or chemicals used.
• Fresh, Vibrant Flavor: Brilliant green oil with a silky-smooth texture and the nutty, buttery, fruity sweetness of ripe avocados.
• High Smoke Point (500˚F): Perfect for sautéing, pan-frying, roasting, braising, baking, and other high-heat cooking methods without burning or losing flavor.
• Chef-Inspired Squeeze Bottle: Designed for precision drizzling, easy measuring, and mess-free everyday cooking.
• Kosher, Non-GMO, gluten-free, and suitable for a variety of healthy eating lifestyles.

Product Description

DeLallo Extra Virgin Avocado Oil is a cold-pressed, unrefined oil made from fresh, handpicked Chilean Hass avocados. Pressed within 24 hours of harvest, this brilliant green oil captures the nutty, buttery, fruity sweetness of ripe avocados with a silky-smooth texture. Packed in a chef-inspired squeeze bottle, it’s designed for both precise drizzling and everyday cooking convenience. With a high smoke point of 500˚F, our Extra Virgin Avocado Oil is ideal for sautéing, pan-frying, roasting, braising, and other high-heat cooking methods. Unlike olive oil, avocado oil’s high tolerance to heat means it won’t burn and affect the flavor of your food. But it’s not just great for cooking; it also has great flavor in its raw form. Drizzle it over grain bowls, roasted veggies, leafy salads, or fresh seafood. Use it to craft vibrant vinaigrettes, creamy dips, salsa, and guacamole. Avocado oil is naturally rich in healthy fats, antioxidants, and oleic acid, making it a smart, heart-healthy alternative to butter and traditional oils