Cast Iron Bread Pan with Lid, Loaf Pan for Baking Homemade Bread and Cake

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About this item

• Versatile 2-in-1 Desig：This cast iron bread pan with lid works as two separate loaf pans or combined like a Dutch oven for a crisp crust. Bake sourdough, sandwich bread, banana bread, meatloaf or use as casseroles, meeting diverse family cooking needs
• Multi-Stove Compatibility ： This 9.8 x 5 in cast iron bread pan delivers even heat distribution and withstands high temperatures. Suitable for kitchen ovens, gas stoves, electric stoves, induction cooktops, ranges and even outdoor grills
• Even Heat for Crisp Crust ： The thick cast iron body of these bread pans for baking locks in heat and distributes it evenly, helping you achieve a golden crispy crust and soft, fluffy interior just like bakery-style sourdough bread at home
• Practical Space-Saving Design ： This bread pan features an integrated curved handle for a secure grip and easy moving. The stackable design lets you store pans on top of each other, saving valuable kitchen cabinet space
• Easy Maintenance & Cleaning ： Season this loaf pan with vegetable oil before first use for a naturally non-stick surface, or use parchment paper for quicker release. Hand wash with warm water, dry thoroughly and apply a light oil coating to prevent rust