Barista Milk Pitcher 350ml/12oz, Milk Frother Pitcher 304 Stainless Steel for Cafe, Cappuccino, Espresso, Latte Art (Black)
Product Information
About this item
- 【Precise Spout Design】Extended spout design ensures precise and steady milk flow. Whether you are a beginner or an experienced barista, this milk jug offers a comfortable feel and perfect control for every latte art.
- 【High Quality 304 Stainless Steel Material】Made of food grade 304 stainless steel, this product is durable, corrosion-resistant and not easy to rust. Its robust body not only offers a longer shelf life, but also ensures the safety of your coffee brewing.
- 【Innovative Bulbous Design】The unique bulbous design of the milk jug significantly increases the melting speed of milk and foam. Thanks to its physical structure, the steam rod can work more effectively and create a deeper vortex, allowing for a finer latte art.
- 【Easy to Clean and Maintain】The smooth stainless steel surface is easy to clean, so you don't have to worry about coffee stains that are difficult to remove. Your milk jug stays clean effortlessly after each use.
- 【ERGONOMIC DESIGN HANDLE】The ergonomic handle provides a comfortable grip and improves stability and control when pouring, allowing you to effortlessly create perfect milk foam masterpieces.
Product Description
This milk frothing pitcher is an essential tool for any coffee lover. Whether at home or in a professional coffee shop, it will help you create a perfect latte art. Specifications Name: Thick-walled milking pitcher Material: 304 Stainless Steel Color: Black/White Capacity: 350ml The excellent design of the thick-walled milking pitcher facilitates the capture of steam and pressure, resulting in faster milk frothing than with other pitchers. (Working principle: The force acting on the cylinder wall of the steam nozzle is divided into a descending component G1 and a horizontal component G2. The falling component G1 of the thick-walled cylinder is greater than that of the standard cylinder; therefore, the supporting force of BUTEN-BUTEL is the deepest turning point. The rotating cup principle allows for faster milk frothing than with a standard cylinder).
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