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About this item
- THE DARKEST ROAST IN THE PAPANICHOLAS LINEUP, ROASTED TO 490°F. Bold, deep cup with rich body and a subtle smokey finish, built for coffee drinkers who want full intensity in their daily routine without crossing into burnt or bitter territory.
- TOP-5% HIGH-ALTITUDE ARABICA. Sourced from select single-origin growing regions where slow bean maturation creates the structural sugars needed to stand up to dark-roast temperatures, holding flavor instead of burning out flat.
- AIR-ROASTED BY ORIGIN, COLD-BLENDED IN-HOUSE. Each origin is air-roasted separately for full flavor expression, then combined using our proprietary B.A.R. cold-blending process so the dark intensity stays consistent from the first pod to the 80th.
- 80 SINGLE-SERVE CUPS FOR KEURIG K-CUP BREWERS. Compatible with 1.0 and 2.0 Keurig single-serve machines for one-touch brewing; the 80-count box keeps home kitchens, office breakrooms, and dark-roast drinkers stocked for weeks at meaningful per-cup value.
- FIVE GENERATIONS OF CHICAGOLAND COFFEE ROASTING SINCE 1897. PapaNicholas Coffee has been a family-owned roaster for over a century, responsibly sourced and crafted in the United States so your daily cup supports an independent American roasting tradition.
Product Description
Black Velvet is the deepest roast Papanicholas makes - a dark roast taken to 490°F to bring out a rich body and a subtle smokey finish without crossing into burnt or bitter territory. Made from 100% high-altitude Arabica beans, air-roasted by origin, and combined in-house using our proprietary B.A.R. cold-blending process, every pod delivers the same dark intensity from the first cup to the 80th. Each 80-count box is compatible with all 1.0 and 2.0 Keurig K-Cup brewers, sized for households and breakrooms that drink dark roast as a daily habit, not an occasional change of pace. Whether you start the morning with one strong cup or pour through a full day's worth of pods, Black Velvet handles the routine. PapaNicholas Coffee has been family-owned and roasted in the Chicagoland area for five generations since 1897. Every cup reflects that heritage of craft roasting and responsible sourcing - built for coffee drinkers who take their dark roast seriously.
