Pullman Loaf Pan with Lid, 12.5" x 4.65" 2.2 lb Nonstick Carbon Steel Bread Pan | Square Sandwich Loaf Pan for Shokupan, Pain de Mie & Homemade Bread, PFOA-Free Toast Box with 3 Scrapers

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• SLIDES OUT CLEAN, EVERY TIME — FOOD-GRADE NONSTICK COATING: Heavy-gauge carbon steel with a food-grade silicone nonstick coating that actually releases bread without tearing your crust. Oven-safe to 446°F (230°C). PFOA-free within the recommended temperature range. Hand-wash gently after each use to preserve the coating for hundreds of bakes. No butter, no spray, no scrubbing.
• PERFECT SQUARE LOAVES EVERY TIME — LID LOCKS IN STEAM FOR AUTHENTIC RESULTS: The precision-fit sliding lid seals in moisture during baking to create straight sides, soft pillowy crumb, and the signature square shape of authentic Japanese shokupan, pain de mie, and classic sandwich bread. Remove the lid for a dome-top artisan loaf. One pan, two distinct baking results — ideal for home bakers who want professional consistency.
• VERIFIED DIMENSIONS — FITS STANDARD HOME AND TOASTER OVENS: External pan 12.5 × 4.65 × 4.53 in (31.8 × 11.8 × 11.5 cm)
• Internal baking cavity 11.81 × 4.25 × 4.25 in (30 × 10.8 × 10.8 cm)
• Dough capacity 900g–1000g (2.2 lb). Compatible with standard home ovens and most countertop toaster ovens. Ideal for apartment kitchens, small households, and RV baking. Please measure your oven rack before purchasing to confirm fit.
• READY-TO-BAKE GIFT SET — PAN + LID + 3 SILICONE SCRAPERS INCLUDED: No hunting for accessories. Every SHAKHCHAN set ships with the Pullman pan, precision-fit sliding cover, and 3 flexible silicone dough scrapers for portioning, shaping, and clean dough transfers. Arrives in gift-ready packaging — an ideal gift for home bakers, sourdough hobbyists, newlyweds, or anyone who wants professional results from their home oven.
• HEAVY-GAUGE CARBON STEEL OUTPERFORMS THIN ALUMINUM — BUILT FOR REAL BAKERS: Cheap lightweight pans warp under sustained heat and create hot spots that scorch the bottom while leaving sides pale. SHAKHCHAN's heavy-gauge carbon steel construction distributes heat evenly base-to-walls for consistent golden browning every time. Corrugated sidewall design adds structural rigidity. The pan holds its shape through hundreds of baking cycles. Built to outlast cheap thin-walled competitors by years.