2025 AI Wireless Meat Thermometer, Smart Bluetooth Meat Thermometer Digital, ±0.5°F High Accuracy, Grill Temperature Probe for BBQ, Grilling, Smoker, Oven, Cooking, Air Fryer, 2 Probes

About this item

• 800FT Stable Wireless Connection: The wireless meat thermometer adopts Bluetooth 5.2 technology and supports base signal relay, enabling a stable long-distance connection of up to 800FT (in unobstructed environments). Whether you are in the kitchen, backyard, patio, or anywhere in your home, you can remotely monitor temperatures in real time and receive cooking alerts through the app, allowing you to effortlessly manage cooking without constantly watching the stove
• AI Chip & High-accuracy Sensors: The bluetooth meat thermometer is equipped with dual precision sensors that continuously monitor both the internal food temperature and the ambient environment. Powered by an AI chip for intelligent analysis and automatic calibration, it delivers highly accurate measurements within ±0.5°F, ensuring perfectly cooked results every time
• High Heat Resistance & IPX7 Waterproof: The probe is made of food-grade 304 stainless steel and heat-resistant ceramic. It can measure internal food temperatures from 32–212°F (0–100°C) and withstand external temperatures up to 572°F (300°C). With an IPX7 waterproof rating, it is easy to clean and can be rinsed directly after use
• through the mobile app, allowing you to monitor cooking progress in real time with visual updates and push notifications, so you can effortlessly manage every dish. The app includes built-in USDA doneness presets, enabling you to cook steak, chicken, or pork to perfect, delicious results with ease
• Multi-function Base & Long Battery Life: The base of the grill thermometer supports probe control and features an LCD screen that displays probe status in real time, with audio alerts for cooking progress. The rechargeable base provides up to 120 hours of battery life and can charge the probe. The probe can operate continuously for 24 hours, ensuring stable monitoring even during long sous-vide sessions or overnight smoking