Jovial Spaghetti Einkorn Pasta | Organic Whole Grain Spaghetti | Non-GMO | High Protein | Lower Carb | USDA Certified Organic | Kosher | Delicious Pasta | Made In Italy | 12 oz (Pack of 2)
Product Information
About this item
- The information below is per-pack only
- THE ORIGINAL AND PUREST WHEAT: Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs
- HIGH PROTEIN AND HIGHLY NUTRITIOUS: 8g of protein per serving. Good source of tocotrienols, a form of vitamin E, carotenoids, B vitamins, potent antioxidants, and essential and trace minerals. Free of milk, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat
- 100% ORGANIC AND NON-GMO PROJECT VERIFIED: Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached or enriched
- MADE IN ITALY: jovial Einkorn is grown on small family owned farms in Italy. By purchasing einkorn, you are supporting precious biodiversity
- TRADITIONAL ITALIAN PASTA: Made by pasta artisans in Italy using traditional techniques like pressing through bronze dies and slow drying for superior quality
Product Description
Jovial Whole Wheat Einkorn Pasta from Tuscany is 100% organic and offers great tasting, whole grain goodness. Einkorn is nature's original wheat, remaining as genetically pure as it was thousands of years ago. With more protein than any other grain, einkorn is a nutritional powerhouse that leaves you feeling satisfied without weighing down your digestion. Einkorn is a great alternative to modern wheat, especially for those with a non-celiac gluten sensitivity. The gluten protein in einkorn is different than the gluten protein found in modern wheat. Einkorn's gluten protein is weaker than modern wheat's gluten protein, making it easier to digest. It’s rich in protein, B vitamins, dietary fiber, iron, essential and trace minerals. A 2-oz. serving contains as much of the antioxidant lutein as one whole egg. Einkorn is the oldest food to make it back to today’s table - it dates back to Neolithic farmers who sowed wild einkorn seeds 12,000 years ago!
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