FullChea - Longjing Tea - Dragonwell Tea - Chinese Green Tea Loose Leaf - Toasty Bean Aromatic - Lung Ching Dragon Well (8.8oz / 250g) (Pack of 2)
Product Information
About this item
- Delightful Longjing Tea: The leaves are heated immediately after plucking. The heat prevents the leaves from withering or oxidizing. The dry leaf retains its green color. It has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white bean
- Offer you a Freshness Tea: Harvested at the end of April of each year and arrives fresh to your cup. We are here to build the most direct bridge between the tea you hold in your very hands to the last touched by your tea farmer
- Natural Origin: Our natural premium Dragon Well is made in the city of Hangzhou. No artificial colors, preservatives or additives
- Benefits: Our dragon well green tea is rich in antioxidants and gently supports digestion. Its antioxidant properties help improve skin health, and leaving you feeling refreshed and revitalized
- Perfect Shape: Longjing Tea (Dragonwell Tea) is world-famous for its 'four wonders' - emerald green color, aromatic flavor, sweet taste, and beautiful, tender, whole leaves that are uniform in appearance
Product Description
Taste and Benefits Our fine Dragonwell green tea Longjing is famous for a royal tribute that went from the preferred beverage of emperors to tea offered still today to heads of state. Today, we proudly recommend to you our delicate Longjing tea - Consisting only of one bud one leaf, and one bud two leaves, it is hand-produced, and all the tea leaves have an elegant flat leaf shape. It has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white bean, a delightful green tea to relieve your pressure afternoon. Chinese Dragon Tea is known to aids digestion and more. Dragonwell Tea will allow you to feel relaxed, and calm and remain energetic during the day. How to brew long jing tea? Warm up the teapot with boiling water, put about 1-2 Tsp dragon well tea, pour a small amount of boiling water into the teapot, and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl. oz of boiling water which is about 80-85°C (175-185°F) and cover the teapot for 2-4 minutes before serving.
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