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Herbs Botanica Long Pepper Whole (Piper Longum), Black Peppercorns Pippali for Cooking, Herbal Remedies, Pure Indian Spice, Dried Natural Longum, 3.52 oz / 100 gm, Ayurvedic Uses (Pack of 2)

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Product Information

ASINB0FRX2427Y
CategoryHealth & Household

About this item

  • The information below is per-pack only
  • Long Pepper’s Name Origin: Named for its length, this spice has a strong, sharp scent and flavor.
  • Aromatic and Flavorful: Long pepper whole is an aromatic spice with an old-fashioned taste.
  • Versatile Usage: Long pepper powder, made from whole long pepper, can be used in almost any dish, enhancing its flavor.
  • Traditional Indian Spice: Long Peppercorn is used in South Indian and Maharashtrian cuisines, adding a distinct aroma and flavor to curries, gravies, and pickles.
  • Ayurvedic Value: Long Pepper, also known as “Piper longum,” is a key ingredient in Ayurveda, used for millennia to support digestion and detoxification.
  • Health Benefits: Contains high levels of piperine, which enhances nutrient absorption; used in traditional medicine to support healthy digestion and respiratory function.
  • Pure and Natural: Non-GMO, gluten-free, and vegan, making it a great choice for a healthy lifestyle.

Product Description

Long Pepper Pippali Whole Piper Indian Pure Best Longum Natural Poivre Wholes Dried Best Quality (5.3 oz) Long Pepper is an aromatic, perennial flowering vine in the family Piperaceae. Botanically, it is a fruit, produced from the dried berries of the plant. Long pepper has a long history of use in cultures around the world. It is native to India and Southeast Asia, but today is also grown in other tropical areas. The whole black pepper is made from the dried fruit of the long pepper plant. It has a similar flavor to black pepper, but is hotter and more pungent. Indian long pepper is used to improve appetite and digestion. We offer whole, dried long pepper spikes that can be used in marinades, stews and roasts. Put them in vegetable pickles (fresh or dried). Long pepper is a vegetable that is made up of the fruits of piper nigrum and piper longum plants. It is often used in many recipes because of its mild, sweet and peppery taste. Long pepper whole is a great way to get your daily dose of piperine.

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