Pastai Gragnanesi Organic Spaghetti di Gragnano IGP - Bronze Die Cut & Slow Dried Italian Pasta, USDA Organic Durum Wheat Semolina, Imported from Italy, 17.6 Oz (500 G) - Pack of 2

Product Description

DescriptionPastai Gragnanesi Organic Spaghetti Pasta di Gragnano IGP is a premium artisan Italian pasta crafted in Gragnano, Naples the historic “City of Pasta” near the Amalfi Coast. Made with 100% organic Italian durum wheat semolina and pure water, this authentic spaghetti follows traditional Gragnano pasta-making methods recognized by the IGP (Protected Geographical Indication) certification. This spaghetti is bronze die cut (“trafilatura al bronzo”), creating a rough porous texture that helps sauces cling perfectly to the pasta. The pasta is also slowly dried at low temperatures for up to three days to preserve the natural flavor, aroma, and firm al dente texture of the durum wheat. The result is a high-quality Italian spaghetti with a hearty wheat flavor, straw-yellow color, and excellent cooking performance. It cooks evenly, holds its shape, and pairs beautifully with tomato sauces, olive oil, seafood, vegetables, shellfish, and traditional Italian recipes. Produced according to strict Pasta di Gragnano IGP standards, this pasta represents centuries of Italian artisan tradition from one of Italy’s most respected pasta-making regions. Pasta di Gragnano IGP (Protected Geographical Indication) Made with 100% organic Italian durum wheat semolina USDA Certified Organic Bronze die cut for authentic rough texture and better sauce absorption Slow dried at low temperatures for enhanced flavor and texture Firm al dente texture with even cooking performance Ideal for tomato sauces, seafood, olive oil, and classic Italian recipes Product of Italy Ingredients: Organic durum wheat semolina, water Net Weight: 17.6 Oz (500 G) Region: Gragnano, Naples, Italy