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Pasta Maker Attachment for Kitchen Aid Stand Mixers, 304 Stainless Steel

$51.99
★ 4.096 reviews

Product Information

ASINB0FS1HDDJF
CategoryBeauty & Personal Care
AvailabilityIn Stock

About this item

  • ALL-304 STAINLESS STEEL BUILD: This attachment is built entirely from heavy-duty, food-grade 304 stainless steel - the rollers, both cutters and the frame - not just a stainless coating over cheaper metal. 304 resists rust and corrosion, stays smooth cut after cut, and never oxidizes or degrades the way ordinary alloy attachments do. It is built to be the last pasta attachment you ever buy for your mixer
  • FOOD-SAFE & NON-TOXIC: Basic aluminum alloy rollers can oxidize over time, leaving metallic residue on your dough and affecting both taste and safety. 304 stainless steel is chemically inert: it reacts with nothing, transfers no metallic taste, and stays fully food-safe through years of direct dough contact. Your pasta keeps the pure, authentic flavor of fresh eggs, flour and salt
  • 8 PRECISION THICKNESS SETTINGS: A calibrated adjustment dial gives you repeatable control over every sheet - from thick, hearty lasagna noodles down to delicate angel hair capellini, plus spaghetti, fettuccine, ravioli and tortellini. Each setting holds a consistent gauge across the full width, so sheets come out smooth and even with no thin spots or tearing, sheet after sheet
  • ENGINEERED FOR A SECURE FIT: The drive shaft seats squarely into your Kitchen Aid stand mixer's power hub and locks tight with the hub knob - no wobbling, no slipping, no hand-holding while it rolls. Mount it, set the mixer to speed 2, and feed the dough: the mixer supplies steady, even torque for smooth rolling and clean cuts every time
  • EASY CARE, ZERO WATER REQUIRED: Never rinse, soak or put this attachment in the dishwasher - water can reach the internal gears. Cleanup is simple and dry: let any dough air-dry for about an hour, then brush it off with the included cleaning brush (a toothpick handles stubborn bits), polish with a soft dry cloth, and store in a dry place. The smooth, non-porous surface releases dried dough easily

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