Mr. Spice Organic Garlic Steak & Honey Mustard Sauce, Low Sodium Sauces (0 mg/serving), Gluten Free, Salt Free Marinades for Wok, Grill & Air Fryer, Award-Winning Flavors, 13.5 Ounce Each
Product Information
ASINB0FSFSNTY9
CategoryClothing, Shoes & Jewelry
About this item
- 𝐄𝐧𝐣𝐨𝐲 𝐫𝐞𝐚𝐥, 𝐜𝐫𝐨𝐰𝐝 𝐩𝐥𝐞𝐚𝐬𝐢𝐧𝐠 𝐟𝐥𝐚𝐯𝐨𝐫 𝐰𝐢𝐭𝐡 𝐥𝐨𝐰 𝐬𝐨𝐝𝐢𝐮𝐦 𝐩𝐞𝐫 𝐬𝐞𝐫𝐯𝐢𝐧𝐠 – Hit your goals and still look forward to dinner. Garlic Steak delivers roasted-garlic, savory umami; Honey Mustard brings clover honey and real mustard tang. Finish steaks and bowls or drizzle salads and sandwiches confidently. Built for low sodium cooking, both give the bite, caramelization and finish you crave.
- 𝐂𝐥𝐞𝐚𝐧 𝐥𝐚𝐛𝐞𝐥, 𝐳𝐞𝐫𝐨 𝐬𝐞𝐜𝐨𝐧𝐝 𝐠𝐮𝐞𝐬𝐬𝐢𝐧𝐠 – USDA Organic, gluten free and fat free with no MSG or artificial preservatives. Pantry-ready and family-friendly, these low sodium sauces match how you already shop and cook. Simple ingredients you can pronounce, nothing to explain at the table. Serve one meal for everyone with confidence and skip the hidden-salt label hunt. Peace of mind in every pour.
- 𝐀𝐰𝐚𝐫𝐝 𝐰𝐢𝐧𝐧𝐢𝐧𝐠 𝐟𝐥𝐚𝐯𝐨𝐫, 𝐩𝐫𝐨𝐯𝐞𝐧 𝐛𝐲 𝐣𝐮𝐝𝐠𝐞𝐬 – Blue Ribbon honors at the American Royal in Kansas City. Garlic Steak nails roasted garlic, tang and char without leaning on added salt. Honey Mustard balances honey, real mustard and gentle spice. Third-party proof disarms the myth that salt free means bland and makes it easy to trade up from sodium-heavy standbys.
- 𝐋𝐢𝐠𝐡𝐭 𝐨𝐧 𝐜𝐚𝐥𝐨𝐫𝐢𝐞𝐬, 𝐡𝐮𝐠𝐞 𝐨𝐧 𝐩𝐚𝐲𝐨𝐟𝐟 – Fat free and low in calories per serving. These salt free sauces deliver bold garlicky and sweet-tang satisfaction without torpedoing macros. Finish lean proteins, toss bowls and salads, or keep weekday lunches interesting while you stay inside your targets and off the cheat-day roller coaster.
- 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞, 𝐠𝐥𝐚𝐳𝐞, 𝐝𝐢𝐩—𝐨𝐧𝐞 𝐛𝐮𝐧𝐝𝐥𝐞 𝐝𝐨𝐞𝐬 𝐢𝐭 𝐚𝐥𝐥 – Use 30–60 minutes as marinades for deeper flavor, brush during the last 5–10 minutes for a glossy finish, or pour straight as table sauces. Garlic Steak excels on steak, burgers, pork chops, potatoes and portobello. Honey Mustard shines on chicken, tenders, salads, sandwiches and sheet-pan veggies.
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