Mr. Spice Organic Ginger Stir Fry & Thai Peanut Sauce, Low Sodium Sauces (0 mg & 5 mg/serving), Gluten Free, Salt Free Marinades for Wok, Skillet & Air Fryer, Award-Winning Flavors, 13.5 Ounce Each

About this item

• 𝐄𝐧𝐣𝐨𝐲 𝐫𝐞𝐚𝐥, 𝐜𝐫𝐨𝐰𝐝 𝐩𝐥𝐞𝐚𝐬𝐢𝐧𝐠 𝐟𝐥𝐚𝐯𝐨𝐫 𝐰𝐢𝐭𝐡 𝐥𝐨𝐰 𝐬𝐨𝐝𝐢𝐮𝐦 𝐩𝐞𝐫 𝐬𝐞𝐫𝐯𝐢𝐧𝐠 – Hit your goals and still look forward to dinner. Ginger Stir Fry brings bright, ginger-forward depth; Thai Peanut adds roasted-peanut richness with a hint of lime. Toss quick wok meals, coat noodles and rice, or finish proteins confidently. Built for low sodium cooking, both give the bite, gloss and finish you crave.
• 𝐂𝐥𝐞𝐚𝐧 𝐥𝐚𝐛𝐞𝐥, 𝐳𝐞𝐫𝐨 𝐬𝐞𝐜𝐨𝐧𝐝 𝐠𝐮𝐞𝐬𝐬𝐢𝐧𝐠 – USDA Organic, gluten free and with no MSG or artificial preservatives. Pantry-ready and family-friendly, these low sodium sauces match how you already shop and cook. Simple ingredients you can pronounce, nothing to explain at the table. Serve one meal for everyone with confidence and skip the hidden-salt label hunt. Peace of mind in every pour.
• 𝐀𝐰𝐚𝐫𝐝 𝐰𝐢𝐧𝐧𝐢𝐧𝐠 𝐟𝐥𝐚𝐯𝐨𝐫, 𝐩𝐫𝐨𝐯𝐞𝐧 𝐛𝐲 𝐣𝐮𝐝𝐠𝐞𝐬 – Blue Ribbon honors at the American Royal in Kansas City. Ginger Stir Fry balances ginger aromatics, umami and lift. Thai Peanut nails nutty, sweet and tangy satay vibes, without leaning on added salt. Third-party proof disarms the myth that salt free means bland and makes it easy to trade up from sodium-heavy standbys.
• 𝐋𝐢𝐠𝐡𝐭 𝐨𝐧 𝐜𝐚𝐥𝐨𝐫𝐢𝐞𝐬, 𝐡𝐮𝐠𝐞 𝐨𝐧 𝐩𝐚𝐲𝐨𝐟𝐟 – Low in calories per serving, these salt free sauces deliver bright ginger and nutty-savory satisfaction without torpedoing macros. Finish lean proteins, toss bowls and noodles, or keep weekday lunches interesting while you stay inside targets and off the cheat-day roller coaster.
• 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞, 𝐬𝐭𝐢𝐫, 𝐝𝐢𝐩—𝐨𝐧𝐞 𝐛𝐮𝐧𝐝𝐥𝐞 𝐝𝐨𝐞𝐬 𝐢𝐭 𝐚𝐥𝐥 – Use 30–60 minutes as marinades for deeper flavor, toss over high heat for a glossy wok finish, or pour straight as table sauces and peanut dressing. Perfect for chicken, shrimp, tofu, broccoli, snap peas, noodles, rice, spring rolls and sheet-pan veggies.