Kirkland Organic Guatemala Medium Roast Whole Bean Coffee, 2 lb, Non-GMO
Product Information
About this item
- Volcanic Soil Terroir – Grown at 4,500+ ft elevation where mineral-rich earth creates complex flavor; hand-picked at peak ripeness for superior bean density.
- Balanced Medium Roast – Perfect for cold brew, French press, Chemex, or Aeropress; low acidity with nutty undertones and bright finish.
- USDA Organic & Fair Trade – Non-GMO, glyphosate-free, tested for mycotoxins; supports sustainable farming and farmer cooperatives.
- Roasted-to-Order Freshness – Nitrogen-flushed bag locks in oils; best within 6 months of roast date; store in airtight container away from light.
- 32 oz Bulk Value – Makes 60+ cups; ideal for daily drinkers and coffee enthusiasts; consistent quality from first scoop to last.
Product Description
Experience the Kirkland Difference: From Highland Farm to Your Cup Every bag of Kirkland Organic Guatemala Coffee begins its journey at 4,500+ feet elevation in the mineral-rich volcanic highlands of Antigua and Huehuetenango—regions renowned for producing some of the world’s finest Arabica beans. Our partnership with Fair Trade cooperatives ensures each bean is hand-picked at peak ripeness, then processed using traditional washed methods that preserve the coffee’s natural sweetness and complexity. Why Coffee Enthusiasts Choose This Roast: Unlike mass-produced coffees that sit in warehouses for months, our beans are roasted-to-order in small batches and nitrogen-flushed immediately to lock in aromatic oils and prevent oxidation. The result? A cup that tastes like it was roasted yesterday—because it practically was. Our medium roast profile strikes the perfect balance: developed enough to bring out nutty undertones and a bright, clean finish, yet gentle enough to preserve the bean’s inherent low acidity and smooth body. Brewing Versatility for Every Method: Whether you’re a morning espresso devotee, a cold brew enthusiast, or a weekend pour-over perfectionist, these beans adapt beautifully. For espresso machines and Moka pots, grind fine and expect rich crema with lingering sweetness. For Chemex, Aeropress, or drip brewers, a medium grind unlocks the full flavor spectrum. Cold brew fans will appreciate the naturally low acidity—steep coarse grounds for 12-18 hours for a concentrate that’s smooth, never bitter. Certified Purity You Can Trust: USDA Organic certification means zero synthetic pesticides or fertilizers touched these beans. We go further: every batch is tested for glyphosate residues and mycotoxins, ensuring what’s in your cup is nothing but pure coffee. Non-GMO verified and packaged in a resealable, light-blocking bag to maintain freshness for up to 6 months from the roast date printed on the package. The 32 oz Advantage: This generous size yields 60+ cups of exceptional coffee—perfect for daily drinkers who refuse to compromise on quality. Store in an airtight container away from light and heat, and you’ll enjoy consistent flavor from the first scoop to the last. Your Morning Ritual Deserves This Upgrade. Add to cart now and taste the difference that ethical sourcing, expert roasting, and obsessive quality control make in every single cup.
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