Aivalos Extra Virgin Olive Oil, Single-Origin Mediterranean, First Cold-Pressed, Smooth & Peppery Finish, Fresh Harvest in Dark Glass, Ideal for Dipping, Salads & Everyday Cooking, 1 Liter (33.8 fl oz)

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About this item

• Fresh, balanced flavor: Notes of green fruit with a gentle peppery finish elevate simple dishes. Perfect for bread dipping, salad dressings, grilled fish, vegetables, and pasta.
• First cold-pressed at low temperatures: Olives are milled promptly after harvest and the oil is extracted without heat to protect aroma and natural antioxidants, then stored away from light and air.
• Versatile in the kitchen: Use as a finishing oil or for sautéing over medium heat. Drizzle over soups and grain bowls, whisk into vinaigrettes, or marinate meats and cheeses for brighter flavor.
• Premium packaging: Bottled in dark glass to help shield flavor from light and preserve freshness. Secure cap for a clean pour; batch and best-by are printed on the bottle for transparency and trust.
• Only one ingredient: Extra virgin olive oil—no blends, fillers, flavors, or additives. Plant-based and kitchen-staple friendly. Please recycle the glass bottle after use.