Best Foods Real Mayonnaise For a Creamy Condiment for Sandwiches and Simple Meals Real Mayo Gluten Free, Made With 100% Cage-Free Eggs 30 oz (Pack of 2)
Product Information
About this item
- The information below is per-pack only
- Certified by Master Chefs' Institute for superior taste, Best Foods Real Mayonnaise for Food Service Gallon is a perfect balance of acidic and sweet flavor to enhance your menu items
- Enjoy the rich creamy taste of Best Foods Real Mayonnaise in a convenient food service gallon
- The ideal condiment for sandwiches, signature burgers, creamy dips, dressings and preparing bound salads
- Use Best Foods mayo as an ingredient to transform your BBQ and chicken entrees into juicier, more delicious meals
- Superior mayo emulsion resists breaking down
- Gluten Free
Product Description
We know to really Bring Out The Best for your guests we need to do more than just taste great! Best Foods Real Mayonnaise Gallon (30 oz) provides the highly desirable balance of acidic and sweet flavor notes to enhance your menu items in a way that is unmatched by other brands. Our delicious Blue Ribbon Quality Mayonnaise is made with real eggs, oil and vinegar sourced from trusted American farms. Best Foods mayonnaise maintains cling, consistency and stability even when it is heated. Superior mayo emulsion resists breaking down while your recipes retain outstanding texture, mouth feel, flavor and eye appeal. Great versatility in both hot and cold applications. Outstanding performance reduces waste and lowers cost. It is the ideal condiment or use it to make outrageously delicious entrees like juicy burgers, parmesan chicken, chicken salad, potato salad, and tuna salad (perhaps a moist Chocolate Cake) Check out our other products in the Best Foods or Hellmann’s assortment! Best Foods is known as Hellmann’s East of the Rockies. Unilever Food Solutions offers great products and recipes for chefs that save prep time in your professional, commercial kitchen, improves your menu and excites your guests. It is created by Chefs for Chefs.
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