6 Pack Half Size Baking Sheet Pan Set, Aluminum Commercial Quality Cookie Sheet for Baking or Roasting, Large Thick Baking Tray Prevents Warping, 13" × 18" Cookie Tray Pan

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About this item

• Premium Aluminum: Crafted with 100% bare aluminum without chemical coatings. The Long-lasting quality of this baking sheet set for oven with a temperature resistance of up to 500ºF / 260ºC. The baking pans for oven is PFOA, PFOS, and PTFE free
• Baking Pan Set: This baking pan set includes 6 nonstick baking sheets. All dimensions 18 x 13 x 1 inch, these cookie sheets for baking will allow you to cook in bigger batches and in less time. Also great for your weekly meal preps. Works for all cooking techniques such as roasting, broiling, grilling, and dehydrating
• Heats Evenly: Natural aluminum is the best conductor of heat, assuring that you have a perfectly baked product every time. Foods bake evenly due to aluminum’s superior heat conductivity. Shiny and non-porous natural aluminum provides natural nonstick performance. The non-stick design ensures baked goods will release quickly from the pan
• 0.8mm Thickness and 1 Inch depth: Unlike other pans for baking that are too thin and warp, or have a coating that peels and rusts, Our baking tray is made of thick and heavy aluminum, with a reinforced encapsulated solid core rim. The 1 inch depth is ideal for even baking-perfect for jelly rolls, cookies, brownies, and so on
• Stackable Design and Easy to Clean: Stackable baking sheets, occupying minimal space within your cabinets. Nonstick surface inside and out, no more sticky stains. Hand-wash recommended (Dishwasher use is not advised as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.)
• Use and Care for Natural Aluminum: Before initial use and after subsequent uses, hand wash with warm, soapy water. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use