70 x 50 cm Pastry Mat for Spreading Dough, Silicone Kitchen Mat, 3 Stainless Steel Flour Sieves, Kitchen Sieve, Kitchen Vegetable Picks and Silicone Cake Mould, for Pastry Gift Box, Family

Product Description

Product features: Silicone mat 50 x 70 cm: The silicone baking mat has a double cm/inch scale and concentric circles to center the dough; the slightly grippy backing is non-slip. It rolls up without deforming and can be used as a stand in the freezer or on oven racks (temperature range of about -40 to 230 °C). Set of 3 Red Silicone Moulds: The silicone cake moulds are moulded in one piece, flexible and tensile resistant; the thickened edges with handles make it easy to grip. The heat is distributed evenly, the bottom grips less and the release is done without greased parchment paper. Sieve ×3 (18/15/12 cm): Each flour sifter is made of fine stainless steel mesh; all three sizes stack together to save space. The outer ring stretched and formed is more stable, ideal for sieving, sprinkling and filtering seeds from fruit grouts. Dough cutter 15 cm: The stainless steel dough collector combines a thickened stainless steel blade and a wooden/bamboo handle (depending on the actual product). The graduated blade allows you to precisely divide the dough, it also serves as a worktop scraper and a scoop to move dough pieces. Silicone Spatula 18 cm: One-piece spatula fully covered with silicone, no joint where water could penetrate; the refined front edge fits well to the walls of the bowl. It can withstand high temperatures without scratching containers and makes mixing and folding easy. Silicone Brush 18 cm: Soft bristles do not shed, easy to clean and heat resistance; Removable head allows deep washing, evenly apply sauces, egg and melted butter. Rolling pin 24 cm: The roller is turned in a single block of grade 3A beech with tight grain and balanced weight. Lightly waxed surface with edible wax reduces adhesion for smooth rolling. Glass Oil Cruet 120 ml: The clear glass oil bottle with fine mist spray head ensures even oil control. The wide opening makes it easy to fill and clean (it is advisable not to exceed 80% of the volume). Product parameters: Name: Pastry Box Material: Silicone kitchen mat/spatula/brush: food grade silicone. Silicone cake mould: food grade silicone – kitchen sieve: stainless steel mesh and ring Stainless steel pastry cutter: stainless steel blade + wooden handle. – Roller: beech (3A) Oil tank: glass body + plastic/silicone spray head Size: – Pastry Mat for Spreading Dough: 50 x 70 cm/19.7 x 27.6 inches. Kitchen sieve: Ø18 / Ø15 / Ø12 cm (7.1 / 5.9 / 4.7 inches). – Dough cutter: blade 15 cm/5.9 inches. Silicone spatula: 18 cm/7.1 inches. Silicone brush: 18 cm / 7.1 inches. – Roll: 24 cm/9.4 inches. Oil bottle capacity: 120 ml / 4.1 fl oz. – Box weight: 1.5 kg Package includes: – 1 × silicone baking mat 50 x 70 cm. – 1 × set of 3 rectangular silicone moulds (1 round + 2 cake moulds). – 3 × stainless steel kitchen sieve (18/15/12 cm) – 1 × 15 cm baking horn – 1 × Silicone Spatula 18 cm – 1 × 18 cm silicone brush. – 1 × Beech Roller 24 cm – 1 × glass oil bottle 120 ml. 1 × Gift Box Instructions for use / Steps: Preparation: Spread the baking mat on the worktop, sift the flour with the kitchen sieve into the bowl; wash and then allow all the silicone/metal/wood elements to dry naturally before first use. Use: lightly sprinkle the roll with flour to limit adhesion; follow the recipe, mix with the spatula, divide with the scraper a pate, pour the dough into the silicone cake moulds, then place the molds on a baking sheet before baking. Storage and maintenance: The silicone parts can be washed in warm water or in the top rack of the dishwasher (follow the instructions of the appliance), wipe the metal parts thoroughly to prevent rust; Wash the beech roller by hand and dry it quickly, occasionally oil it with a little food oil; after each use, fill the oil bowl with clean water and operate the spray several times to clean the duct, avoiding too thick liquids. Safety instructions: The silicone elements withstand temperatures of about -40 to 230 °C. Do not use sharp knives directly on the baking mat. Keep the oil bowl away from open flames and strong heat.