← Back to Store

UMAi Dry Basturma Charcuterie Easy Kit, Premixed Spice Blend & Dry Age Bags

Product Information

ASINB0G487ZXMZ
CategoryClothing, Shoes & Jewelry

About this item

  • Pioneers in Dry Aging Meat – With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
  • All You Need to Get Started – Just prepare a single 5 lb cut of beef eye of round to start crafting richly spicy charcuterie. Each kit includes the flavorful Basturma spice blend and premixed curing salt for one 5 lb project, plus three UMAi Dry charcuterie dry age bags (8x18 in/ 200x450 mm) for up to three projects. Just “Refill” Spice Blend + Premixed Curing Salt Blend.
  • Create Family Traditions – Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious basturma beef charcuterie while creating memories that will last a lifetime.
  • Easiest Hobby Ever – Everything you need to make 5 lbs of world-class Basturma right in the comfort of your home refrigerator. Just add meat! With the Kit, you skip the math, do not need a scale, and do not need to buy or blend the half-dozen spices needed for a traditional Basturma recipe. Basturma stands out because the spice paste is added after curing, creating a richly savory, thick-slice charcuterie.
  • No Vacuum Sealer? No Problem! – UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects the meat from odors and allows safe, delicious dry curing.
  • 3 Bags Included, More Value – You only need 1 dry aging bag for a single 5 lb Basturma project, leaving 2 extra bags for future charcuterie projects. Refill kits with additional spices and curing salts are also available for separate purchase.

Similar Items