Chocolate Tempering Machine - Commercial Chocolate Melting Machine w/ 13L Capacity and 86-185℉ Temp Control, 1200W Professional Heated Chocolate Melter w/Stainless Steel Body, 110V,3 Tanks

About this item

• THREE-BOWL LARGE CAPACITY DESIGN: This chocolate melter machine can melt up to 11 kg of white/black/ruby chocolate at the same time. Its stainless steel melting bowls feature a wide-mouth, shallow design, facilitating efficient heat dissipation and easy mixing—enhancing both the machine’s efficiency and user-friendliness. Equipped with three separate 4.4L stainless steel bowls, this tempering machine lets you melt different chocolate types simultaneously—serving multiple portions while seamlessly combining melting and warming functions.
• ADJUSTABLE TEMPERATURE: This 1200 W high-power commercial chocolate melting machine uses a water bath heating method to melt chocolate. Compared to dry heating, this stainless steel chocolate melter boasts a longer service life and more uniform heating—both critical for achieving precise tempering results. The melter allows precise adjustment of the water bath temperature, ranging from 86–185°F (30–85°C)—a range that easily covers chocolate’s typical melting point of 97°F (45°C).
• EASY TO CLEAN AND STORE: The stainless steel bowls of the commercial chocolate warmer are removable, allowing easy cleaning of food residue after each use. Measuring 24.4in × 8.5in × 6.9in (L×W×H), this electric warmer fits easily on countertops during use, and its compact size simplifies daily storage. Additionally, the chocolate melter includes a built-in water level line to indicate the required water level, simplifying operation for both melting and tempering tasks.
• UPDATED FOOD GRADE MATERIAL: The chocolate warmer's body is made of100% stainless steel, complying with strict food safety standards. Unlikeother brands, this chocolate melter features a thickened U-shaped heatingtube. This design enables the 110V melter to reach higher temperaturesfaster while ensuring uniform heat distribution-key for precise tempering.All components of the commercial chocolate heater machine have undergonemultiple tests to guarantee safe use, whether melting or tempering.
• MULTIPLE APPLICATIONS: This three-bowl chocolate tempering is ideal for both commercial settings and quality-focused home use. As a commercial electric chocolate tempering machine, it excels at handling large batches: it handles cocoa butter blocks (for chocolate coatings), reheats and softens chocolate sauces, and works with a range of ingredients—including cream, butter, cheese, caramel sauces, and jams. Whether in a bakery, café, or home kitchen, this chocolate melter for candy making delivers consistent results.