8 Inch Japanese Chef Knife, VG10 Damascus, G10 Handle

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About this item

• Versatile 8 Inch Kitchen Workhorse: Built for slicing, dicing, chopping and mincing, this Japanese chef knife helps prep vegetables, herbs, fish and common meats with clean, controlled cuts for everyday home cooking
• VG10 Core with 67-Layer Damascus Cladding: The 15-degree double bevel edge is designed for fine cutting through tomatoes, herbs and fish, while VG10 steel helps resist rust when the knife is washed and dried properly
• Balanced 7.2 oz Feel: The slim 8 inch blade and balanced weight support steady control during routine prep, making the knife approachable for home cooks and culinary students learning everyday knife work
• Full Tang Build with G10 Handle: Blade steel extends through the handle with triple stainless steel rivets. The contoured G10 grip supports a secure hold, especially when hands are kept clean during prep
• For Daily Prep, Not Heavy Chopping: Use this 8 inch Japanese chef knife for vegetables, herbs, fish and common meat prep. For bones, frozen food or hard shells, choose a tool made for heavy-duty cutting