Cocoa Bean Mold, Food-Grade Silicone Candy Mold for DIY Chocolate, Filled Candy Sticks, Protein Bars, Granola Bars, Reusable Non-Stick Baking Mold (B_ Cocoa Bean)

About this item

• 1-Eco-Friendly,Food Safety, Soft,Non Stick,Reusable,Easy To Clean Function:Making French Dessert Cake, Mousse Chocolate Pastry Decorating And So On
• 2-Safe Food-Grade Material : All of our silicone molds are made from 100% pure, professional quality food grade silicone. Meets US FDA and European LFGB safety standards. BPA, PVC and Phthalate free. Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging,not easy to fade,easy to clean,Durable.
• Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation.
• 4-Well-Designed And Multifunction : A variety of texture style baking mats are available to make exquisite and unique desserts.The fine design and the clear details make your works vivid and lively. And it is microwave, oven, refrigerator, freezer safe. You can create your own special dessert cakes and more with this miraculous mold.
• 5-Easy To Use And Demolding : Simply pour your favorite ingredients in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface.
• 6-Easy To Clean And Store : Simply cleaning with warm soapy water does the job.Once cleaned place the mold at a storage space far away from direct sunlight until next use.