Meat Thermometer for Oven, Analog Leave-in with Adjustable Red Target Indicator, 2-Inch Dial with Meat Icons, 4.3-Inch 304 Stainless Steel Probe, 40-220°F for Beef Poultry Pork Lamb Seafood

Product Information

About this item

• 【SET YOUR TARGET — ADJUSTABLE RED INDICATOR CLIP】 The clip-on red target indicator lets you mark your ideal finish temperature directly on the dial — no memorizing numbers. Slide it to 165°F for poultry, 145°F for pork, or wherever your recipe calls. When the needle meets the marker, your cook is done. Removable for easy cleaning
• 【40-220°F WIDE RANGE — MEAT ICONS SHOW EXACTLY WHERE TO STOP】 Reads from 40°F to 220°F — starting 80 degrees lower than standard analog thermometers. That means you can track resting meat as it climbs, and verify safe temps for beef, pork, lamb, chicken, and seafood. Silhouette icons for each protein are printed directly on the white dial face — no temperature chart required
• 【4.3-INCH 304 STAINLESS PROBE — READS THROUGH THE OVEN DOOR】 The 4.3-inch food-grade 304 stainless steel probe reaches the thermal center of roasts, whole birds, and thick cuts. The clean white dial with large bold single-digit numbers gives you an instant reading from across the kitchen — no need to open the oven door or lean in close
• 【NO BATTERY, NO CALIBRATION, NO SETUP】 The bimetal coil mechanism is factory-calibrated and requires zero maintenance. Leave it in the meat before it goes in the oven — monitor through the door glass and pull when the needle reaches your red marker. Works with gas ovens, electric ovens, grills, slow cookers, and rotisserie setups
• 【OVEN, GRILL, SLOW COOKER — ONE THERMOMETER, EVERY METHOD】 Designed for oven roasting, grilling, and slow cooking. The compact profile stores easily in any drawer. An excellent gift for home cooks, BBQ enthusiasts, and anyone who wants reliable, no-fuss temperature monitoring without batteries, apps, or complicated setup