Potassium Sorbate, Food Grade, Potassium Sorbate for Wine Making, Home Brewing, Jams, Baked Goods & More (2 oz)

About this item

• Pure Ingredients: 100% potassium sorbate food grade, no additives or impurities.
• Stabilize: Our potassium sorbate is widely suitable for homemade wines, mead, cider and other fermented beverages. Use after fermentation to help maintain consistent taste and quality of the beverage, especially for sweetened drinks. Add 0.5–0.75 grams per gallon before bottling for optimal flavor retention.
• Food Freshness Support: Potassium sorbate helps extend shelf life for bread, cakes, pastries and other baked goods. Also suitable for yogurt, dips and a variety of daily foods.
• Directions & Dosage: Dissolve potassium sorbate in warm water before use for even distribution. Follow recipe instructions; typical usage rate is 0.1% of food weight. Will not affect food flavor or color at proper dosage, suitable for all food applications.
• Storage Method: Store in a cool, dry and ventilated place, keep sealed and away from high temperature, moisture and direct sunlight to maintain product stability and effectiveness.