6L Black Garlic Fermenter, Smart Automatic Garlic Fermenter with Double Wall Inner Pot, Time and Temperature Control, Independent Drying Control for Pickling

Product Description

Description Today, people attach great importance to their health, and nutritional therapy enjoys special popularity. As a very nutritious food, black garlic is a good option for nutritional therapy. It can be used to make soups, pasta, tea, salads, stir-fries, etc. which are delicious and healthy. With this black garlic fermenter, you can make black garlic easily. In addition to making black garlic, it can also be used to make yogurt, natto, sweet rice wine, fruit vinegar, sauces, etc. Key Features Energy saving: With a low power of 90W, fermentation can be carried out without high energy consumption, allowing you to save on electricity costs. HEALTHY AND DELICIOUS - Homemade black garlic preserves the original ingredients of raw garlic without food additives. Black garlic has a high content of trace elements and a sweet and sour taste, which provides a healthy and delicious taste. EFFORTLESS CLEANING - After fermentation, there is no dirty water left in the pot, and the surface is very smooth and resistant to dirt or water stains. The inner pot and garlic rack can also be taken out and cleaned separately, and the garlic rack can be washed in the dishwasher. Protective packaging: the foam protects your product better during transport and ensures that it is delivered to you in its entirety and in the best condition. Details: Ventilation hole: can allow excess gas from the pot to escape to ensure the efficacy and safety of fermentation. CONVENIENT HANDLE - The ergonomic handle on the lid provides a comfortable grip and makes opening the lid easier. Door Lock Design The garlic rack is equipped with a door lock that effectively prevents pickled garlic from sliding down and ensures the stability of fermentation. Stable flat feet:They hold the device stably without slipping, which ensures stable operation. Application It can be used not only to make black garlic, but also for a variety of foods such as yogurt, natto, sweet rice wine, fruit vinegar and pickles. Fermentation process 1. Use fresh raw garlic or chickpeas (not included) without peeling or washing. 2. Cut off excess stems and lay them flat on the rack, shaking them for a more even distribution of garlic. 3. First, press and hold the Cancel button for 3 seconds to access the program settings. Then the startup can be set directly. 4. After 7-12 days of fermentation, the device can be opened and served. At high humidity, it can be dried again. Specifications Model: AZK 286. Style:Fashion Shape: Round Color:Gold,White Processing: wire drawing, polishing Material: aluminum alloy, stainless steel, colored steel Power Supply: Wired Connector type: standard Assembly Required: Yes Voltage: 220-240V Frequency: 50Hz Power: 90W Capacity:6L / 1.59L Power Cord Length: 1.2m Gross weight: 4.2 kg. Net Weight: 3.3kg Package size: 29.7 x 29.7 x 31 cm Product Size(T*H): 28*27cm/11.02*10.63in Package 1* Black Garlic Fermenter 1* Inner Pot 1* Garlic Tray 1* Power Cable 1* English User Manual Notes: 1. Please read the user manual completely before use. Pay special attention to the included safety instructions. 2. Please note that during the preparation process there will be a slight smell of garlic in the air. Therefore, keep the device in a dry and well-ventilated place. Please note that odors can be eliminated by washing with water or adding a small amount of detergent. If something sticks to the garlic basket or the inner pot, put these pieces in hot water for 10 minutes. It is not recommended to put the inner pot in the dishwasher to clean it. 3. During the fermentation process, do not open the lid for a long time or often, as this may affect the results of fermentation. When drying, it is not necessary to press the lid to the bottom without holding it to leave a gap, and the drying effect is better. 4. After operating the machine, the indicator cyclically switches between remaining fermentation days, remaining fermentation hours, time and operating temperature. 5. After the fermentation is completed, the machine automatically turns off the heater and beeps to indicate completion. (If fermentation is completed without interrupting the feed within 8 hours, the machine will beep every hour to request the power to be turned off.) 6. After completing fermentation, you can take out the black garlic for consumption. At this time, the device still has residual heat, be careful when opening the lid so as not to burn. After fermentation, black garlic can be stored in canning jars or food containers (not included) for 5-10 days for better taste. Black garlic has a shelf life of about 3 months if stored sealed and stored cold and sealed, 6 months. 7. Please note that there may be a slight colour difference due to the light and manual measurement. Please make sure you agree with this before ordering.