Easter Silicone Molds for Chocolate, 6-Cavity Bunny Shape Chocolate Molds Cute 3D Rabbit Baking Supplies for DIY Cake Decoration, Chocolate, Candy, Jello, Pastry, Muffin, Bread, Ice Cube

$9.99

★ 4.3166 reviews

Product Information

ASINB0GJYDNF3P

CategoryPet Supplies

MerchantGF-US

AvailabilityIn Stock

About this item

Easter-Themed Design, Cute Bunny Shapes: This silicone mold is specially designed for Easter, featuring 6 adorable bunny shapes, each with cute ears and simple facial features. It’s the perfect choice for making festive treats and adding a touch of holiday cheer.
Food-Grade Silicone, Safe and Durable: Made from high-quality, food-grade silicone that is BPA-free, non-toxic, and safe for use with chocolates, candies, jellies, soaps, or ice cream. The material is soft, flexible, and easy to demold, and is resistant to high and low temperatures for repeated use.
Easy to Demold and Clean: The mold is designed with clear bunny shapes for effortless demolding without damaging your creations. After use, simply rinse with warm soapy water for easy cleaning, making it convenient for everyday use.
Versatile and Full of Creativity: Not just for Easter chocolates, this mold can be used to create a variety of creative treats like cookies, cake decorations, jellies, soaps, and handmade candles. It’s an essential tool for baking enthusiasts and craft lovers.
Satisfaction Guaranteed: We provide after-sales service for our products. If you encounter any issues, our dedicated customer service team.

Product Description

Easter Chocolate Silicone Mold Easter Chocolate Silicone MoldSpecification Color: As the picture shows Material: Food grade silicone 🥰How to use 1.Clean the mold before use by rinsing thoroughly with water and drying completely to ensure no impurities remain. 2.Melt the chocolate ingredients according to process requirements using either a double boiler or low-temperature microwave heating. Stir continuously during melting to ensure even heating. 3.Once the chocolate is liquid, pour it into the mold cavities. Use a tool to distribute the chocolate evenly while gently tapping the mold to release air bubbles. 4.Place the mold in a refrigerator set to 4–8°C (39–46°F) and allow the chocolate to cool and set for 1–2 hours. 5.After the chocolate has fully hardened, remove the mold from the refrigerator. Press firmly from the edges toward the center, then invert the mold and tap it lightly to release the formed chocolate pieces. 🥰How to Maintain 3.Clean the molds promptly after use. Rinse thoroughly and wipe dry to prevent chocolate residue from corroding the molds. Store in a dry, well-ventilated area. 💗Warm note 2.Please allow slight color difference due to different monitor.