Homira Cast Iron Bread Baking Mould with Lid - Pre-seasoned, Oven Safe, for Crispy Bread, Cast Iron Pot Bread 35 x 13.5 x 12.5 cm

Product Description

Homira Cast Iron Bread Baking Tin with Lid - Pre-Fired The Homira cast iron bread baking pan is the ideal choice for anyone who wants to bake aromatic, crispy bread at home - while looking for a versatile cookware for savory dishes. The solid cast iron ensures excellent heat retention and even heat distribution. Thanks to the pre-baked surface, the mould is ready to use. The natural patina is non-stick and improves with each use. The precisely fitting lid supports steam development in the oven and ensures a particularly crispy bread crust and juicy results. Multi-purpose. In addition to baking bread, the Homira cast iron mould is also ideal as a casserole for meat, vegetables, casseroles and stews. Thanks to the even heat, the food remains juicy and aromatic. Benefits at a glance: Solid cast iron for even heat distribution and constant temperatures Pre-seasoned - ready to use, natural nonstick patina With lid for optimal steam development when baking bread and stewing. Suitable for all types of cookers - including induction, gas, electric and glass ceramic. Oven-safe and versatile for bread and stewing. Convenient size With dimensions of approx. 35 x 13.5 x 12.5 cm, the mould is ideal for classic loaves of bread, box loaves and compact stews. The Homira cast iron bread baking pan combines traditional baking art with modern versatility and is a durable companion for the kitchen and oven.