Babish 14-Piece Full Tang Forged Dark Pakka Wood Kitchen Knife Set – High-Carbon 1.4116 German Steel Cutlery with Protective Sheaths – Professional Chef Knife Set
About this item
- The set includes one 8-inch chef knife with sheath, one 7.5-inch clef knife with sheath, one 8-inch bread knife with sheath, one 8-inch slicer with sheath, one 6.5-inch santoku knife with sheath, one 5-inch utility knife with sheath and one 3.5-inch paring knife with sheath.
- High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) knives resist rust and corrosion
- Forged, full-tang blades provide strength and balance to withstand tireless cutting
- Each blade has a razor-sharp edge at a 13° cutting angle is easy to sharpen and maintain
- Engineered Pakka wood handles provide a sturdy grip
Product Description
The Babish 14-piece German Steel Cutlery Set with Sheaths provides utility and design to cater to any home chef's skills and sensibilities. Precision-forged from high-carbon 1.4116 German Steel, these knives offer strength and balance from the blade down to the handle. Engineered Pakka wood handles provide a safe and ergonomic grip. With a 13° cutting edge angle, the blades ensure maximum sharpness to increase efficiency and reduce fatigue when slicing, dicing, mincing, and more. When not in use, store the knives in the BPA-free, scratch-resistant sheaths for safety and proper care. The soft, felt-lined interior protects the blades from nicks and scratches and help maintain their sharpness. Hand wash only. Towel dry immediately. To clean the sheaths, wipe with a soft, damp cloth. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen
