Teraokake Soy Sauce for Eggs SWEET 150ml 5.1 Fl Oz - Made in Japan Glass Bottle

Product Information

About this item

• 【Soy sauce is not just for Japanese food】Soy sauce enhances the flavor of various cuisines beyond Japanese dishes. Its addition at different stages of cooking enhances taste. Scientifically supported, traditional cooking methods are justified. Key effects include flavor enhancement and improving cooking techniques.
• 【Why “for Eggs”?】Many Japanese people love Tamago-Kake-Gohan which is made by mixing a raw egg with hot steamed rice. It's a comforting and simple meal enjoyed for breakfast for anytime during the day. "TKG" is one of the symbolizing the Japanese cuisine culture. That is the reason why we always seek how well soy sauce and egg recipes go together. Teraokake Soy Sauce for Egg is a perfect blend Koikuchi soy sauce with bonito, kelp, and oyster extract as the secret ingredient.
• 【Is it only usable for egg dishes?】No. This soy sauce was developed to explore its compatibility with eggs, but of course, it can be used for various dishes as a versatile soy sauce. For example, it goes well with stir-fries, simmered dishes, soups, sashimi, and sushi. How you use it is up to you!
• 【Teraokake Soy Sauce】Teraoka Yuuki Jyouzou Co., Ltd. has specialized in producing organic soy sauce and Japanese seasonings here in Hiroshima for over 135 years since founded by Goichi Teraoka in 1887. Today our products are available in more than 20 countries around the world.
• *There is a possibility that label design will be change.