BASSO 1904 FRITTO, Frying Oil, High Smoke Point Oil, 2 Liters (67.6 fl oz)

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• CRISP, LIGHT FRY WITH A NEUTRAL AROMA: BASSO 1904 FRITTÒ frying oil is specially formulated to deliver a crisp, light fry with a neutral aroma that lets your ingredients shine — from golden french fries and crispy calamari to tempura, churros, and delicate desserts. The perfect oil for frying when flavor purity matters.
• HIGH SMOKE POINT DEEP FRYING OIL (230°C / 446°F): Engineered for intense heat, this deep frying oil withstands long frying sessions without breaking down or smoking. Unlike ordinary cooking oil, it maintains structural integrity batch after batch — ideal for home kitchens, restaurants, and food trucks demanding consistent performance.
• ANTI-FOAM FORMULA FOR A CLEANER KITCHEN: This Italian frying oil is designed to minimize foaming and reduce unpleasant odors during deep frying. Enhanced with tocopherols (E306) for superior oxidation resistance, making it the go-to cooking oil for repeated frying with less splatter and a fresher-smelling kitchen.
• BEST FRYING RESULTS AT ≤180°C / 356°F: For perfectly golden, dry, and crispy food, BASSO recommends using this frying oil at or below 180°C (356°F). This temperature guidance ensures a clean finish, less oil absorption, and restaurant-quality texture every time you fry.
• HIGH-OLEIC PERFORMANCE (>81% OLEIC ACID) – A SMARTER COOKING OIL: Naturally rich in omega-9 fatty acids, this high-oleic sunflower and grapeseed blend offers outstanding thermal stability and a healthier profile than conventional frying oils. Crafted in Italy since 1904 — trusted by generations for authentic Mediterranean cooking.