Banza Brown Rice Elbows (6-Pack) - Gluten-Free Pasta Made in Italy - Non-GMO, Classic Texture, Perfect for Leftovers

About this item

• Classic and Authentic Italian Experience: Made in Italy by the experts in gluten-free pasta, these delicious brown rice and chickpea noodles deliver the rich, traditional texture you expect from classic Italian pasta — without the gluten.
• Perfect Al Dente Texture – Firm, Bouncy, Satisfying Texture: Experience a penne pasta night done right. This gluten-free pasta holds its shape with the ideal chew — never mushy, always satisfying.
• Two Simple Ingredients – Brown Rice & Chickpeas: Clean, simple, and wholesome. Made from just brown rice and chickpeas for a naturally gluten-free, plant-based pasta alternative.
• Kitchen Staple – Great for All Pasta Recipes: From cold pasta salads to stir-fries, this versatile noodle works in any dish — and reheats beautifully for leftovers.
• Certified GFCO, Low GI, Kosher & Non-GMO: This allergen-free pasta is certified Gluten-Free, Non-GMO, Vegan, Kosher, and Low Glycemic Index, so you can feel good about what’s on your plate.