Sous Vide Machine Commercial 80l for Restaurant Kitchen,2000w High Power & Precise Temp Control(±0.1°c),Cook Steaks at Once,Ideal Immersion Circulator for Chefs,Catering & Home Chef

About this item

• ❦【Precise Temperature Control】: With a powerful 2000W motor, it can precisely control temperature (±0.1℃) and time (0-99 hours) within a range of 5~99℃. A sensitive temperature probe ensures precise temperature control within ±0.1℃, meeting the needs of professional chefs. Low-temperature cooking prevents food from overcooking and drying, preserving the freshness and flavor of ingredients.
• ❦【Sous Vide Machine】: Shell Material: 304 Stainless Steel; Control Method: Electronic Control; Temperature Range: 5-99℃; Waterproof Rating: IPX7; Time Range: 1 minute - 99 hours; Heating Capacity: 21 gallons (80 liters); Power: 2000 watts; Voltage: 220 volts; Net Weight: 4.5 kg; Dimensions: 160 x 196 x 419 mm
• ❦【360° Water Circulation】: It can heat up to 80 liters of food at a time. The water circulation allows the food to quickly reach the target temperature under the rising water flow, ensuring even heating and maintaining the freshness and tenderness of food from the inside out. It avoids the destruction of nutrients by continuous high temperatures. 304 stainless steel body, corrosion-resistant and easy to clean.
• ❦【Safety Features】:Equipped with anti-dry-burning, anti-overheating, water level indicator, and leak-proof functions, ensuring rapid heating, large capacity, ease of use, and durability. The LED display provides clear and intuitive control, delivering an unparalleled cooking experience.
• ❦【Wide Applications】: Customizable recipes allow for cooking various ingredients such as soft-boiled eggs, steak, lamb chops, lobster, bacon, and baked goods. Low-temperature slow cooking effectively prevents overcooking, retaining more nutrients and vitamins. Foldable handle for convenient carrying and storage.