Hot Chocolate Maker for Depositing/Stirring Chocolate Ingredients,Speed Adjustment 38~55 RPM,Heat Retention and Uniform Heating,Commercial Hot Chocolate Melting CD1+D1
Product Information
About this item
- 【Versatile Chocolate Tempering & Pouring Machine with Multiple Combinations】This CD1 chocolate tempering pouring machine offers two combination options: CD1+D1 and CD1+B10. With a wide temperature control range of 0-95℃, paired with 8KG/12KG capacity chocolate melters, it is suitable for various scenarios such as small-batch trial production, medium-batch production, and processing high-viscosity/large-block chocolate, meeting different production capacity and raw material processing needs.
- 【Food-Grade Stainless Steel Construction for Commercial Use】The core components of this chocolate tempering machine are made of food-grade stainless steel, perfectly adapting to the high-frequency and high-requirements use scenarios of commercial chocolate processing. The body is equipped with a transparent protective baffle, which not only ensures safety but also allows clear observation of the internal mixing and pouring status, balancing practicality and visual monitoring needs.
- 【Adjustable Speed Control for Precise Chocolate Processing】With a power of 60W, this chocolate mixer supports flexible speed adjustment from 38 to 55 RPM, enabling precise control of the mixing and pouring rate according to the characteristics of different chocolate raw materials, ensuring consistent and smooth chocolate output.
- 【Essential Tool for Bakeries and Chocolate Workshops】Integrating chocolate mixing, tempering, and pouring functions, this commercial chocolate pouring machine features a heat preservation and heating system to keep chocolate raw materials uniform and delicate during processing. It is ideal for handcrafted chocolate workshops, bakeries, dessert shops, and other food processing establishments.
- 【Secure Separate Packaging for Safe Transportation】The chocolate stirrer and chocolate melting furnace are packaged and shipped separately, effectively preventing component damage and collision during transportation, ensuring that you receive the complete chocolate tempering pouring machine in perfect condition.
Product Description
This is a "commercial chocolate tempering pouring machine"specially designed for chocolate product processing, with core functions to achieve precise melting, mixing, and pouring molding of chocolate.*Core Unit: CD1 Chocolate Pouring MachineMaterial: Food-grade 304 stainless steelFunction: Heat preservation & heatingPower: 60WSpeed Adjustment: 38~55RPMMachine Dimensions: 26×32×38CMNet Weight: 6.5KG*Equipped with a transparent protective baffle, this "chocolate mixer" ensures hygiene and safety while allowing clear observation of the internal mixing status, specially designed for pouring and mixing chocolate raw materials.*CD1+D1 CombinationTemperature Control Range: 0-95℃Configuration: Paired with an 8KG capacity "chocolate melter" (inner tank size: 36×33×10CM)Application: Ideal for small-batch, compact production, with a total gross weight of only 10KG.* CD1+B10 CombinationConfiguration: Paired with a 12KG capacity "chocolate melting machine" (inner tank size: 35.3×32.5×15CM)Application: Perfect for medium-batch production, capable of processing more chocolate raw materials.*Application ScenariosThis "commercial chocolate tempering machine" is widely used in handcrafted chocolate workshops, bakeries, dessert shops, and food processing factories. It can be used to make a variety of products such as chocolate bars, chocolate decorations, and candy glazes, ensuring that chocolate is heated evenly with a delicate texture during processing, and precisely controlling the output shape.
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