1600W Commercial Sous Vide Cooker, Immersion Circulator with One-Way Air Vent for Efficient Heat Dissipation, 360° Water Circulation, Precise Temp Control for Restaurant Home Use (Silver, 1600W)

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• PanalChef sous vide cooker, a professional immersion circulator, locks in meat juices, natural flavor and nutrition far better than conventional cooking. It helps you effortlessly prepare Michelin-quality meals for Restaurant & Home Kitchen, retaining maximum food moisture and nutrients for healthier gourmet dishes.
• Powerful 1600W high-output heating paired with premium control chip enables this sous vide machine to deliver industry-leading ±0.1℃ (1℉) accurate temperature regulation. Wide working range: 10~90℃ (50~194℉) + up to 100-hour programmable timer to satisfy long-term precise sous vide cooking of all ingredients.
• Designed with advanced pump structure, this immersion circulator for sous vide adopts full 360° uniform water circulation to realize even and fast heating. It runs below 15dB at 1 meter, quiet operation never disturbs your Home Kitchen during long-hour sous vide cooking.
• Upgraded 2.0 Version adds exclusive one-way air vent valve for efficient heat dissipation, effectively exhausting internal hot air to boost service life and running stability. The entire submerged part adopts food-safe SUS304 stainless steel with IPX7 full waterproof certification. Passed CE/RoHS/ETL certification, this sturdy sous vide cooker & immersion circulator is rustproof, wear-resistant and safe for long-term daily Restaurant & Home Kitchen immersion use.
• Equipped with oversized sensitive digital screen for straightforward one-touch parameter setup. Built-in multi-safety safeguards including overheat protection, low-water alert and target temperature reminder. The clamp-on immersion circulator fits most pots, ideal for sous vide of beef, seafood, poultry and veggies, widely used in Restaurant and Home Kitchen and serves as a thoughtful gift option.