Commercial Chocolate Fountain Machine - Stainless Steel 6-Layer Melting Fountain, 30℃~110℃ for Parties, Weddings & Restaurants - Perfect Chocolate Waterfall Experience

Product Description

Make your celebrations unforgettable with our Chocolate Fondue Fountain, the perfect addition to birthday parties, family gatherings, weddings, and baby showers. Delight your guests with a delicious array of strawberries, wedges, cherries, marshmallows, popcorn, pretzels, wings, vegetables, and more, all beautifully coated in warm, flowing chocolate. **Product Features:** - **Quiet Operation:** Equipped with a professional motor for lower noise levels, ensuring a pleasant atmosphere. - **Adjustable Temperature Control:** Easily customize the warmth of your chocolate for the perfect melt. - **Durable Stainless Steel Construction:** The fountain features a robust stainless steel bowl, tower, and screw, ensuring long-lasting use. - **Splash-Free Design:** The large chocolate pot minimizes mess, allowing you to enjoy the fountain worry-free. - **Automatic Melting:** The machine automatically melts chocolate, so you can focus on entertaining. - **Sealed for Freshness:** A rubber right seal prevents leaks, keeping your setup neat. - **Continuous Operation:** Capable of running for up to 12 hours, making it ideal for extended events. - **User-Friendly Cleanup:** Designed for easy setup and cleaning, saving you time after the celebration. **Specifications:** - **Name:** Chocolate Fondue Fountain Machine - **Tiers Available:** 4, 5, 6, or 7 tiers - **Material:** 304 Stainless Steel - **Color:** Silver - **Voltage:** 220/110V 50/60Hz - **Temperature Range:** 30-150°C - **Capacity:** Choose from 4 to 7 layers for your desired display. **Dimensions:** - **4 Tiers:** 28x28x58 cm / 11x11x22.83 in - **5 Tiers:** 33x33x68 cm / 13x13x26.77 in - **6 Tiers:** 36x36x82 cm / 14.17x14.17x32.28 in - **7 Tiers:** 43x43x103 cm / 16.92x16.92x40.55 in **Package Includes:** - 1 Chocolate Fondue Fountain Machine **Important Notes:** 1. You can enhance your chocolate by adding cream, milk, or vegetable oil during heating; however, avoid adding water. 2. Once the fountain effect is achi...