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- 2-IN-1 DOUBLE DUTCH OVEN FOR BREAD BAKING & EVERYDAY COOKING More than a Dutch oven, it's two essential pieces of cookware in one. The 5 QT deep pot is perfect for artisan sourdough, soups, stews, braises, pasta, and one-pot meals, while the 10.5" lid doubles as a full-function cast iron skillet for searing, frying, sautéing, baking, and roasting. From stovetop to oven to table, one versatile set does it all.
- TRIPLE-LAYER ENAMELED CAST IRON—NO SEASONING REQUIRED Enjoy the outstanding heat retention of cast iron without the maintenance of traditional seasoning. Our smooth triple-layer porcelain enamel cooking surface is PFAS-free, lead-free, and cadmium-free, naturally resists rust, and is ready to cook from the very first meal. Ideal for tomato sauces, wine reductions, citrus, and other acidic recipes.
- DESIGNED FOR BETTER SOURDOUGH & ARTISAN BREAD The Double Dutch design makes bread baking easier. Bake directly on the shallow skillet while the deep pot traps steam above the dough to promote exceptional oven spring, crisp crusts, and airy crumb. The included reusable food-grade platinum silicone bread sling provides safer, more controlled transfers than disposable parchment paper and can be used bake after bake.
- EVEN HEATING FOR CONSISTENT RESULTS Heavy-duty cast iron distributes and retains heat beautifully for reliable browning, gentle simmering, and even baking. Compatible with gas, electric, induction, glass, and ceramic cooktops, plus oven safe up to 500°F, it's built for everything from weeknight dinners to slow Sunday roasts.
- COMPLETE COOKWARE SET—BUILT THE BRIXBY WAY Thoughtfully designed to help you cook with confidence, every set includes a reusable platinum silicone bread sling, heat-resistant silicone handle covers, and a detailed care and recipe guide. Whether you're baking your first loaf of sourdough or preparing family dinners every week, Brixby is built to become one of the hardest-working pieces in your kitchen.
Product Description
Cast Iron Performance. Everyday Convenience. Some cookware asks you to change the way you cook. The Brixby 2-in-1 Enameled Double Dutch Oven was designed to fit naturally into the way you already cook—while giving you the exceptional performance cast iron is known for. The deep 5-quart pot is ideal for artisan sourdough, soups, stews, braises, pasta dishes, roasted vegetables, and one-pot family meals. Flip it over and the 10.5-inch lid becomes a full-size cast iron skillet ready for searing steaks, frying breakfast, baking cornbread, or roasting vegetables. For bread bakers, the Double Dutch design offers exceptional versatility. Use the shallow skillet as a cloche base for easier loading, comfortable scoring, and safer handling, then cover it with the deep pot to create the steam-rich environment artisan bread needs. If you prefer, you can also bake using the traditional Dutch oven method with the dough placed inside the deep pot. Either approach traps steam naturally to produce outstanding oven spring, crisp crusts, and a beautifully open crumb. Our smooth triple-layer porcelain enamel coating delivers the outstanding heat retention of cast iron without requiring seasoning. It's naturally resistant to rust, easy to clean with warm water and mild soap, and ideal for cooking acidic ingredients like tomatoes, citrus, vinegar, and wine-based sauces. The glossy cream enamel interior makes it easy to monitor browning while creating a beautiful presentation from oven to table. Compatible with gas, electric, induction, glass, and ceramic cooktops, and oven safe up to 500°F, the Brixby Double Dutch Oven is ready for everything from quick weeknight dinners to slow weekend cooking. Every set includes our reusable food-grade platinum silicone bread sling for safer dough transfers, heat-resistant silicone handle covers, and a detailed care and recipe guide to help you cook with confidence from your very first meal. Because great cookware isn't about making cooking more complicated. It's about making every meal a little more enjoyable
