Sous Vide Cooker,with Touch Screen Control and Heating Plate, Precise Temperature Time, for Western Restaurantsand Home Kitchen (Black)

Product Information

About this item

• MART PANEL & APP CONTROL: Easily adjust cooking time (up to 99 hours 59 minutes) and temperature settings (25°C to 92.5°C) using the intuitive LCD touchscreen or your smartphone app, ensuring precise and consistent cooking results effortlessly.
• COMPLETE SOUS VIDE KIT: This comprehensive kit includes an 11L water tank, a vacuum pump, 10 vacuum bags, and 2 sealing clips, providing everything you need to start sous vide cooking immediately without any additional purchases.
• 3D CIRCULATION HEATING TECHNOLOGY: Engineered for quiet performance, this immersion circulator employs 360° water circulation to eliminate hot and cold spots, delivering evenly cooked meats, fish, poultry, and vegetables consistently.
• EASY SETUP & SIMPLE CLEANING: Simply attach the sous vide cooker to any pot, fill it with water, insert your sealed bag, and begin cooking. The unit is also easy to rinse under running water for quick and hassle-free cleaning.
• SAFE, STABLE & VERSATILE COOKING: With a secure universal clip and an automatic low-water shutoff feature, this precision sous vide cooker ensures tender results for meats, eggs, and vegetables, allowing you to create restaurant-quality dishes at home.

Product Description

Introducing the Sous Vide Cooker Machine, a powerful 1100W Thermal Immersion Circulator designed to elevate your cooking experience. This electric sous vide kit features adjustable temperature and time settings, perfect for achieving precise slow-cooked meats and vegetables. With a sleek and durable stainless steel design in black and white, its user-friendly touchscreen LED display makes operation simple. The cooker supports a voltage range of 110V-240V and boasts a maximum circulation capacity of 25 liters, catering to a variety of culinary needs. Experience exceptional temperature stability of ±0.01°C with a temperature range from room temperature to 95°C (203°F). The maximum immersion depth is approximately 135mm (5.3in), while the minimum is 65mm (2.6in), allowing for versatile cooking options. Compactly sized at 34*17*8cm (13.3*6.7*3.1in) and weighing just 1.18kg (2.6lbs), this cooker is easy to store and maneuver. Included in the package is 1 Electric Sous Vide Kit