Annie's Shells and Real Aged Cheddar, Made with Organic Pasta and Real Cheese, 6 oz (Pack of 24)

Product Description

From the Manufacturer Annie's Shells & Real Aged Wisconsin Cheddar is a natural alternative to all those chemically orange colored cheeses out there. Annie's has taken its original Shells & White Cheddar and added a little color to it naturally, with a plant extract called annatto. Annie's Cheddar Macaroni & cheese is a great alternative for kids who need to have that "orange" cheese on their macaroni and for parents who want to eat a natural, healthily alternative to chemically enhanced macaroni and cheese. Annato is a natural plant extract that has been popular in tropical American cultures for generations. The annatto tree grows 20 or 30 feet in height, and when its seeds are stirred in water, they produce orange annatto dye, also called achiote, used to color foods such as cheese, butter and mustard. Many cultures use achiote oils and pastes, with their mild flavor and intense color, on meat, fish, and rice. By choosing annatto coloring in its delicious aged Wisconsin cheddar, Annie's offers you the same great taste, no harsh chemicals, and a little more color in your life.