Triangle Pastry Press, Spanakopita Samosa Arabic Empanada, 3.5-5.5 in

About this item

• TRIANGLE PASTRY PRESS FOR ANY CUISINE: Makes perfectly shaped triangle pastries — Arabic fatayer and sambousek, Greek spanakopita and tiropita, Indian samosas, or any folded triangle pastry you love. Press once for a clean, precise triangular crimp and seal every time. No folding skills required.
• DOUGH DOESN'T STICK — PERFECT SEAL EVERY TIME: The PETG surface releases dough cleanly without tearing. Press, seal, and crimp in one motion. Works with empanada dough, phyllo dough, samosa pastry, biscuit dough, and puff pastry. Meat, vegetable, or sweet fillings — all work.
• 3 SIZES — CHOOSE BY RESULT, NOT BY PRESS: 3.5 in (9 cm) → mini cocktail bites and sweet appetizers. 4.7 in (12 cm) → classic everyday portions. 5.5 in (14 cm) → generous full-size servings. Bundle x3: select any combination at checkout. Tip: choose by the empanada size you want, not the press size.
• FOOD-SAFE PETG THROUGHOUT: BPA-free, FDA-compliant PETG body — tougher than standard PLA, built for thousands of presses without cracking. Easy to hand wash. Built for home and professional kitchen use.
• ENGINEERED BY TECNOALIM: 15+ years designing industrial empanada machines for 500+ restaurants worldwide — now in a precision triangle press. The only 3D-printed triangle pastry press on the market designed for multi-cuisine use. Made to order in Florida, USA.