kanngou 7 Inch Santoku Chef Knife, Black Forged AUS-8 Steel Kitchen Knife

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• AUS-8 Alloy Steel Core: This Kanngou 7-inch Santoku knife is made with AUS-8 Japanese alloy steel, delivering exceptional hardness (HRC 59±2), wear resistance, and edge retention that lasts. The edge of this chef knife uses a micro-concaved edge that exhibits superior alloy steel performance
• Japanese Santoku Knife: Forged using traditional Kurouchi (black-forged) technique — delivers a durable, rust-resistant black finish and a hammered Tsuchime texture that reduces friction for smoother cutting
• Versatile Kitchen Knife: Combining the functions of a chef knife, slicing Knife, and vegetable chopping knife, this Santoku knife is ideal for chopping, slicing, dicing, and mincing meat, vegetables, fruits, and fish
• Ergonomic, Balanced Handle: Our Japanese Santoku knife features a black pakkawood handle and full tang design. It offers a secure, comfortable grip. Its balanced design helps reduce hand fatigue during everyday prep
• Perfect Gift Choice: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant