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THE UK GLASS AIR FRYER COOKBOOK FOR BEGINNERS: Easy, Crispy & Healthy Everyday Recipes with UK Measurements, Simple Cooking Times, Meal Plans and Step-by-Step Guidance

kr 95.80

Product Information

ASINB0H7HZLZYF
CategoryOther

Product Description

THE UK GLASS AIR FRYER COOKBOOK FOR BEGINNERS — Easy, Crispy & Healthy Everyday Recipes with UK Measurements, Simple Cooking Times, Meal Plans and Step-by-Step Guidance.This book covers 12 chapters:• Introduction: Why a Glass Air Fryer Changes Everyday Cooking: Sets the scene for how a glass air fryer fits into modern UK life, and why visibility, speed and simplicity make it different from other appliances. Introduces the core ideas of cooking with hot circulating air, using less oil, and building confidence through small, repeatable wins.- Getting Started with Your Glass Air Fryer: Covers the practical basics of setting up, preheating and loading a glass air fryer so beginners can cook safely and confidently. Explains essential equipment, simple rules for better results, and how to read visual cues like colour and texture through the glass.- Times, Temperatures and UK Measurements Made Simple: Demystifies cooking times, temperatures and UK measurements so readers can stop guessing and start cooking with confidence. Includes quick‑reference guides, conversion tips and practical tricks for making food crispier or more evenly cooked in a glass air fryer.- Fast Breakfasts for Busy Mornings: Shows how to use a glass air fryer for quick, comforting breakfasts that fit into school runs, commutes and student schedules. Focuses on simple ingredients, minimal washing up and recipes that can be prepped ahead or cooked straight from the fridge.- Quick Lunches and Light Meals: Offers flexible lunch ideas built around leftovers, tins, wraps and simple vegetables. Designed for parents at home, students and anyone working from home who wants something faster and cheaper than a takeaway but more exciting than a plain sandwich.- Stress‑Free Family Dinners: Focuses on dependable dinners that please a crowd without complicated steps. Uses familiar ingredients like chicken, sausages, mince and vegetables to create tray meals, skewers and patties that work on weeknights and can be easily scaled up or down.- Chicken, Turkey and Meat the Easy Way: Dives deeper into protein‑focused recipes that pair well with salads, wraps, rice or potatoes. Highlights coatings, marinades and bite‑sized cuts that cook quickly and stay juicy in a glass air fryer.- Fish, Seafood and Simple Suppers: Shows how fish and seafood shine in a glass air fryer, with recipes that cook in minutes and are easy to watch through the glass. Emphasises gentle cooking, light crumbs and quick sauces for healthy, flavourful meals.- Fish and seafood cook beautifully in a glass air fryer because you can watch the texture closely and avoid overcooking.: Collects colourful vegetarian recipes that work as mains, sides or meal‑prep components. Covers crispy veg, tofu, beans and chickpeas to help readers add variety and plant‑based protein to everyday meals.- Fakeaway Nights at Home: Recreates popular takeaway flavours with more control over oil, salt and portion size. Features crispy chicken, wedges, onion rings, pizza bagels and more, all tailored to the glass air fryer’s strengths.- Fakeaway recipes give you the flavour of takeaway food with more control over ingredients, oil and portion size.: Explores how to make quick, small‑batch desserts in a glass air fryer without turning on the oven. Focuses on fruit‑based bakes, simple cookies and portion‑friendly puddings ideal for families and students.- 14‑Day Glass Air Fryer Meal Plan: Provides a practical two‑week plan using recipes from the book so readers can put their air fryer to work straight away. Includes flexible swaps, prep‑ahead ideas and guidance for parents, students and young adults..Cleaning, Troubleshooting and Long‑Term Success: Wraps up with practical advice on cleaning, maintenance and fixing common problems so the glass air fryer stays reliable. Encourages readers to keep notes, adapt timings and build long‑term confidence in their own kitchen.Cleaning after everyday cooking

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