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Product Code: B0H8RZQPVK

Heavy-Duty Sourdough Cooling Rack with Dough & Bench Scrapers

$14.99
★★★★★5.04 reviews

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About this item

  • ACHIEVE THE PERFECT ARTISAN CRUST: Our 3-inch tall elevated Sourdough Cooling Rack provides maximum 360-degree air circulation. This baking cooling rack prevents soggy bottoms, ensuring your homemade boules and loaves maintain a beautifully crackly, crispy exterior every time.
  • HEAVY DUTY & WARP-RESISTANT BUILT: Crafted from premium, food-grade black metal, this sturdy wire grid easily supports your heaviest artisan breads without bending or sagging. Heat-resistant and exceptionally durable, it is built to endure years of high-temperature kitchen use.
  • COMPLETE THREE-PIECE SET: The dough scraper shapes and smooths the loaf surface before baking, and the bench scraper divides portions and clears flour from the countertop between batches.
  • SPACIOUS RACK SURFACE: The 17 x 11 inch grid holds several sourdough loaves at once, and also works for cookies, pastries and large cakes, so a full batch cools in one place.
  • PRACTICAL BAKING GIFT SET: Packed as a ready-to-use bread baking kit, it suits birthdays, holidays and housewarmings for home bakers, sourdough beginners and small home bakery owners.

Product Description

After twelve hours of feeding, folding and proofing, the last step decides how your loaf tastes. This set is built for that moment, when the bread leaves the Dutch oven and needs air on every side.Weekend baking days: Cool one boule while the next one bakes, then move on to cookies and pastries on the same grid.Shaping and cleanup: Smooth the loaf surface with the dough scraper, then clear flour and dough off the counter with the bench scraper.Holiday tables: Rest a batch of loaves before slicing for Thanksgiving, Christmas or a family brunch.Small home bakeries: Cool several orders side by side when you bake for neighbors or a local market.In the box: 1 x Sourdough Cooling Rack (17" x 11" x 3"), 1 x Dough Scraper, 1 x Bench Scraper.Store it flat in a drawer or on a shelf between bakes, and wipe the grid down after each use to keep it ready for the next loaf.

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