Grain Brain Organic White Spelt Flour (5 LB) All Purpose Flour (Pack of 2)
Product Information
About this item
- The information below is per-pack only
- QUALITY Grain Brain Organic white spelt is USDA certified Organic, unbleached, with No potassium Bromate or Any other chemicals and preservatives added. Cool Milling is used to contain all the minerals, vitamins, protein. It is also a Kosher parve, Winter Flour.
- ANCIENT GRAIN The spelt Grain (triticum Speltum) is an ancient grain as well as a relative to modern wheat which has been widely cultivated in Europe during numerous centuries, and has been lately replaced by wheat
- GREAT WHEAT ALTERNATIVE Spelt is an easy digestible grain and a lot of people with an intolerance to wheat are able to tolerate the spelt Grain. White Spelt Flour contains just the flour without the bran and germ.
- DELICOUS AND NUTRITIOUS Organic Spelt flour will give you delicious baked goods. It will surely boost the nutritional profile of your finished products. Organic spelt flour can be very easily substituted with Modern wheat flour in most recipes.
- TRUST Grain Brain is a widely trusted brand for your organic flours. For 12 years Grain Brain specializes in bringing you the best Organic and chemical free flours.
Product Description
Grain Brain is a widely Trusted brand for your organic flours and natural ingredients as well.For 12 years Grain Brain specializes in bringing you the best Organic and chemical free flours. Grain Brain Organic white spelt is USDA certified Organic, unbleached, with No potassium Bromate or Any other chemicals and preservatives added. It is also a Kosher parve, pure winter spelt Flour.White Spelt Flour contains just the flour without the bran and germ. DELICOUS AND NUTRITIOUSOrganic Spelt flour will give you delicious baked goods. It will surely boost the nutritional profile of your finished products. Spelt is an easy digestible grain and a lot of people with an intolerance to wheat are able to tolerate the spelt Grain. Organic spelt flour can be very easily substituted with Modern wheat flour in most recipes 1 by 1.Were you happy? Other people would be eager to see your recipes and ideas.
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