Aiya Authentic Japanese Origin Culinary Grade Matcha Green Tea Powder, 100g Bag (3.53 oz.) (Pack of 2)
Product Information
ASINB0H9KGPN67
CategoryHealth & Household
About this item
- The information below is per-pack only
- TRADITIONAL CEREMONIAL GRADE MATCHA: A perfect blend of natural sweetness and earthiness, our ceremonial grade matcha is the ideal combination of quality and value. Ideal for whisking with hot water and enjoying in its purest form.
- CERTIFIED JAPANESE MATCHA POWDER: Our matcha is a 100% pure, Japanese green tea powder that is gluten-free, non-GMO, vegan-friendly, sugar-free, and kosher-certified. Sourced from Nishio, Japan, known for its superior matcha quality.
- PERFECT BALANCE OF FLAVOR: Our matcha offers a harmonious blend of slight astringency and sweetness, making it ideal for Usu-cha, or thin style tea. The natural balance of tea catechins and L-theanine amino acids enhances the flavor profile.
- HEALTH AND WELLNESS BENEFITS: Enhance your daily wellness routine with our matcha, rich in antioxidants that support immune health and boost metabolism. A natural source of fiber, protein, calcium, and vitamin C, providing sustained energy for 3 to 6 hours. Enjoy a natural caffeine boost that differs from coffee, providing alertness without the jitters.
- TRUSTED FAMILY HERITAGE: Since 1888, Aiya has been a trusted family-owned business, dedicated to producing premium Japanese matcha. With our commitment to quality and sustainability, we oversee every phase of the production process, ensuring the highest standards from seed to bowl.
Product Description
This grade of Culinary Matcha is specially blended for food and beverage ingredient purposes. The higher the grade of Matcha the more mild and smooth its flavor becomes. Higher grades of Matcha are not suitable to mix with other food ingredients because their flavor is too mild and will be lost amongst the other ingredients. However, Culinary Matcha is blended to provide the color, aroma, and the flavor presence to withstand the various cooking processes. Whether you are looking for the resilient color and flavor in an ice cream, chocolate, beverage, or simply adding Matcha as a functional ingredient to boost antioxidant value, this grade of Matcha will provide enough kick to your product.
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