2 Pack Beeswax Bread Bags for Sourdough Homemade Bread, XL Cotton Lining Sourdough Reusable Organic Linen Beeswax Bread Bag with Zip to Keep Fresh and Upgraded Large Capacity Portable-17 x 13 Inches
$8.99
Product Information
ASINB0HB8HSZZ9
CategoryClothing, Shoes & Jewelry
AvailabilityIn Stock
MerchantPawBond
About this item
- 【Preserve Homemade Bread Freshness Naturally】Crafted with a breathable cotton linen exterior and a natural beeswax lining,this beeswax bread bag offers long-lasting performance for years of use-perfect for sourdough, bagels, and baked goods in pantries, fridges, or freezers. The eco-friendly material reduces food waste without affecting taste
- 【Spacious Design & Locks in Freshness】Measuring 13” x 17”, these extra-large beeswax bread bags easily accommodate oversized sourdough rounds, artisan loaves, and multiple rolls.Lined with a natural blend of beeswax, jojoba oil, and tree resin, this beeswax bread bags for sourdough creates a breathable, waterproof barrier that preserves moisture and extends freshness
- 【Reusable & Easy to Maintain】These reusable linen waxed bread bag just need to be hand washed with cold water and natural dishwashing detergent, (do not use chemical cleaners, high heat or tumble dry) and then hung or laid flat to dry. The built-in buckle doubles as a convenient carrying handle, transforming the bag into a stylish, eco-friendly alternative for grocery runs or farmers’ market visits
- 【Multi-Functional Use Across Settings】The sourdough bread storage perfect for storing various foods: breads like sourdough, baguettes (sliced to fit), bagels, croissants, as well as fruits and vegetables.Great for home kitchens, bakeries, cafes, supermarkets, or outdoor events like parties and picnics. It can be used as a thoughtful gift for a wife or daughter to prepare for baking enthusiasts, suitable for holiday gifts, housewarming gifts and many other occasions
- 【After-Sales Service】It can be stored in a cool place at room temperature (68-77°F) for about 3 days; it can be stored in a refrigerator (39-44°F) for about 7 days; it can be stored in a freezer (-0.4°F) for about 3 months. The bread needs to be completely cooled and placed in the refrigerator to avoid condensation
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